Rating:
fatsecret members overall average rating
|
by wds  Cheeseburger Casserole
Delicious eggs, hamburger and cheese in an easy to bake casserole.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Brown ground beef and crumble, drain any juices or fat. Add onion flakes while browning beef. You can use fresh onion as an option.
- In a separate bowl, beat eggs, cream, and mayo. Add shredded cheese.
- Using a 9x13" baking dish, put ground beef on the bottom of the pan and spread evenly. Pour egg mixture evenly over the top.
- Bake for 40-45 minutes until golden. Let sit for at least 15 minutes before slicing.
- Note: this will keep in the fridge for 4-5 days. I slice it into serving sizes and warm in the microwave. Tastes good for breakfast or as a main dish. I like to top with fresh pico de gallo and a dollop of sour cream. Enjoy!
649 members have added this recipe to their cookbook.
|
Average Member Rating
for Herbalife :
not yet rated.
|
|
|
on Herbalife :
| Cheese |
|
Moderation*
|
| Beef Products |
|
OK*
|
| Dressings |
|
Moderation*
|
| Eggs and Egg Substitutes |
|
OK*
|
| Butter and Cream |
|
Moderation*
|
| Vegetables and Vegetable Products |
|
Favorable*
|
| food groups ordered by calorie contribution to recipe. |
|
 Reviews
It was great. I used heavy cream instead of half and half.
13 Feb 10 by member: KzooPackFan
|
We decided to spice it up a bit w/garlic. We weren't big fans of the mayo, so we're leaving it out next time. Works even better as a breakfast casserole by using 1/2 pork sausage & 1/2 hamburger - easy brunch dish.
07 Jun 10 by member: WIMOM
|
i thought this was really good but it could b bigger
28 Jan 11 by member: skatergurl
|
This recipe is wonderful for Atkins Induction Phase. I also added a whole zuchinni shredded mixed in with the ground beef and the entire family ate it even though I made them chicken and brocolli pasta! they ate my dinner too! lol
29 Jan 11 by member: MrsRobinson77
|
The combo sounded a bit strange to me, but because of the execellent reviews, I decided to give it a try. It is very good! I think I'll try subbing Mexican chorizo sausage for the hamburger and adding some cilantro.
26 Feb 12 by member: vancl
|
I wonder if a low fat yogurt could be subbed for the cream
24 Apr 12 by member: courtsangel77
|
Used heavy cream instead of the half and half, also added a few spices that I normally add to my burgers. Family loved it and I kept the leftovers for quick meals throughout the week. Thanks
19 May 12 by member: afwifey1998
|
Whole family loved it. I substituted ground turkey instead of hamburger and seasoned it with garlic, salt, and pepper. I also added tomatoes and onions to the top after it was done cooking. This can also be used for breakfast.
25 Jun 12 by member: New MrsRando
|
Family loved it , easy to fix! great for lunch the next few days, weather it was hot or cold.
19 Sep 12 by member: aliciamasa
|
| |
|
|
| |
Review This Recipe
Do you think this recipe is good for Herbalife?
Sign in to review this recipe
|
|
* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Herbalife
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 328 calories in 1 serving of Cheeseburger Casserole. |
|
Calorie break-down: 63% fat, 7% carbs, 30% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 203
Calories 328
|
| |
| % Daily Values* |
|
Total Fat
22.58g
|
35% |
| |
Saturated Fat
10.2g
|
51% |
| |
Polyunsaturated Fat
3.634g
|
|
| |
Monounsaturated Fat
7.126g
|
|
|
Cholesterol
233mg
|
78% |
|
Sodium
376mg
|
16% |
|
Potassium
315mg
|
|
|
Total Carbohydrate
5.85g
|
2% |
| |
Dietary Fiber
0.1g
|
0% |
| |
Sugars
1.85g
|
|
|
Protein
24.58g
|
|
| |
| Vitamin A
11% |
|
Vitamin C
2% |
|
| Calcium
25% |
|
Iron
13% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
16%
|
of RDI*
(328 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (7%)
Fat (63%)
Protein (30%)
|
|
* Based on a RDI of 2000 calories
|