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8 servings
Meal Type:
Main Dishes
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by wds

Cheeseburger Casserole

Delicious eggs, hamburger and cheese in an easy to bake casserole.



  1. Pre-heat oven to 350 °F (175 °C).
  2. Brown ground beef and crumble, drain any juices or fat. Add onion flakes while browning beef. You can use fresh onion as an option.
  3. In a separate bowl, beat eggs, cream, and mayo. Add shredded cheese.
  4. Using a 9x13" baking dish, put ground beef on the bottom of the pan and spread evenly. Pour egg mixture evenly over the top.
  5. Bake for 40-45 minutes until golden. Let sit for at least 15 minutes before slicing.
  6. Note: this will keep in the fridge for 4-5 days. I slice it into serving sizes and warm in the microwave. Tastes good for breakfast or as a main dish. I like to top with fresh pico de gallo and a dollop of sour cream. Enjoy!
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Can I Have These Foods

on Herbalife :
Food Group Avg Member Opinion 
Beef Products
Eggs and Egg Substitutes
Butter and Cream
Vegetables and Vegetable Products
food groups ordered by calorie contribution to recipe.

It was great. I used heavy cream instead of half and half.
13 Feb 10 by member: KzooPackFan
We decided to spice it up a bit w/garlic. We weren't big fans of the mayo, so we're leaving it out next time. Works even better as a breakfast casserole by using 1/2 pork sausage & 1/2 hamburger - easy brunch dish.
07 Jun 10 by member: WIMOM
i thought this was really good but it could b bigger
28 Jan 11 by member: skatergurl
This recipe is wonderful for Atkins Induction Phase. I also added a whole zuchinni shredded mixed in with the ground beef and the entire family ate it even though I made them chicken and brocolli pasta! they ate my dinner too! lol
29 Jan 11 by member: MrsRobinson77
The combo sounded a bit strange to me, but because of the execellent reviews, I decided to give it a try. It is very good! I think I'll try subbing Mexican chorizo sausage for the hamburger and adding some cilantro.
26 Feb 12 by member: vancl
I wonder if a low fat yogurt could be subbed for the cream
24 Apr 12 by member: courtsangel77
Used heavy cream instead of the half and half, also added a few spices that I normally add to my burgers. Family loved it and I kept the leftovers for quick meals throughout the week. Thanks
19 May 12 by member: afwifey1998
Whole family loved it. I substituted ground turkey instead of hamburger and seasoned it with garlic, salt, and pepper. I also added tomatoes and onions to the top after it was done cooking. This can also be used for breakfast.
25 Jun 12 by member: New MrsRando
Family loved it , easy to fix! great for lunch the next few days, weather it was hot or cold.
19 Sep 12 by member: aliciamasa
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Nutrition summary:

There are 328 calories in 1 serving of Cheeseburger Casserole.
Calorie break-down: 63% fat, 7% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 203
Calories 328
% Daily Values*
Total Fat 22.58g 35%
  Saturated Fat 10.2g 51%
  Polyunsaturated Fat 3.634g  
  Monounsaturated Fat 7.126g  
Cholesterol 233mg 78%
Sodium 376mg 16%
Potassium 315mg  
Total Carbohydrate 5.85g 2%
  Dietary Fiber 0.1g 0%
  Sugars 1.85g  
Protein 24.58g  
Vitamin A 88% Vitamin C 15%
Calcium 201% Iron 102%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(328 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (7%)
Fat (63%)
Protein (30%)
* Based on a RDI of 2000 calories