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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
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Cauliflower Lasagna

A low carb, no pasta lasagna.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C). Spray the inside of a glass bread pan (9x3") with non-stick spray. Mix prepared, grated cauliflower with one cup of the mozzarella cheese and the egg in a bowl.
  2. Layer the bottom with 1/4 cup sauce. Distribute gently with a spoon. Do not add toppings yet. Layer with 1/2 of the cauliflower mix. Press down very gently with fingers after distributing evenly.
  3. Layer with 1/2 of the ricotta by dotting it on in small piles and then spreading slightly. Add 1/2 of the remaining sauce. With a spoon, spread and slightly mix the two layers (ricotta and sauce) for better coverage.
  4. Add half of the toppings you’ve prepared. (If there are none, proceed to the next step.)
  5. Layer with 1/2 of the mozzarella cheese. Add the rest of the cauliflower mix and spread and press down gently (you can use your hands). Add the rest of the sauce. Add the rest of the toppings. (If there are none, proceed to the next step).
  6. Add the rest of the ricotta and spread with a spoon as possible. It will be a little more bumpy, so no worries if the uniformity isn't there. Add the rest of the mozzarella cheese.
  7. Bake in a 350 °F oven for 45 minutes, or until bubbly and the cheese is golden/brown. Let rest for 15 minutes before serving.
  8. Note: can be stored in the refrigerator or frozen and reheated. Serves 6-8. Can be doubled.
1152 members have added this recipe to their cookbook.
 

Reviews 
I make a variation of this with my mom's Italian Family Ragu Recipe. We are low-carb in our family and this is perfect.
07 May 12 by member: sararay
I made a simpler version and no ground beef and it was amazing!!!! Helped my craving for pasta soooo much :)
03 May 12 by member: LirieAliu
agreed great recipe! i too found the measurements and calories counts off.to cover glass dish as mentioned, i came up with 294 calories,19 fats, and 21 proteins.for the 1/6 serving size recommended. this with out a doubt is the best recipe for lasagna i have had and the first one i have made myself. had second helping for supper with italian bread.all under 500 calories. thanks for this great addition to the recipe files.
13 Mar 12 by member: Galan1945
Yummm!! Thanks ;)
23 Oct 11 by member: CandyCanSell
OMG!!! This was amazing!! I substituted low fat/fat free for anything I could, and swapped the hamburger for Morningstar crumbles, but even my VERY picky 8 year old came back for more!!
14 Sep 11 by member: dsnystew
i will be making this verry soon
14 Jul 11 by member: Teaser 39
Excellent. I mashed the cauliflower with a masher after it was boiled. Put sausage in the sauce as well. Delicious replacement for lasagne with noodles. The whole family ate it.
20 May 11 by member: HeidiG
this is one i will try
02 Apr 11 by member: williegg
Loved it! I changed the measurements a little. It was easy to make. I didn't grate the califlower, just boiled it then mashed it with a potato masher and added the cheese and eggs.
11 Oct 10 by member: snickerdoodle
I think this is good for the Atkins diet! Maybe not on induction, but in moderation sure! Can't wait to try it...I'm going to use free range italian sausage instead of ground beef, or a mixture of both...where was the tomato sauce in the original recipe...with the garlic and herbs?
19 May 10 by member: kyleVA
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Nutrition summary:

There are 182 calories in 1 serving of Cauliflower Lasagna.
Calorie break-down: 58% fat, 10% carbs, 31% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
182
 
% Daily Values*
Total Fat
11.85g
15%
Saturated Fat
6.474g
32%
Trans Fat
0.12g
Polyunsaturated Fat
0.535g
Monounsaturated Fat
3.763g
Cholesterol
80mg
27%
Sodium
385mg
17%
Total Carbohydrate
4.68g
2%
Dietary Fiber
1g
4%
Sugars
2.24g
Protein
14.3g
Vitamin D
0mcg
0%
Calcium
202mg
16%
Iron
1.22mg
7%
Potassium
262mg
6%
Vitamin A
92mcg
10%
Vitamin C
13.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
9%
of RDI*
(182 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (58%)
 
Protein (31%)
* Based on a RDI of 2000 calories

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