Add to my cookbook
Add to food diary
Yields:
6 servings
Meal Types:
Main Dishes
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Carrot Zucchini Casserole

A not so healthy way to eat vegetables.

Ingredients

Directions

  1. Cook onions and bite size pieces of zucchini until tender in small amount of water and then drain.
  2. Mix melted butter with stuffing mix and bread crumbs; reserve one cup of mixture.
  3. Mix stuffing mix with zucchini, onions and carrots.
  4. Put mixture in baking dish.
  5. Mix soup and sour cream and pour over zucchini mixture.
  6. Sprinkle with reserved stuffing mixture.
  7. Bake at 350 °F (175 °C) for 30-35 minutes.
  8. Note: my husband made it this way, I would make it with fat free sour cream and less butter.
19 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
Made without butter and fat free sour cream will make this less calories= less guilt

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

300-400 Calorie Recipes Diabetic Recipes Vegetable Side Dish Recipes Zucchini Recipes

Other Related Recipes

This recipe is made in the slow cooker. It's a hearty yummy soup that has a lot of vegetables.
A lower carb fried rice option.
by: lusochic
Paleo friendly recipe. Great for leftovers.
by: LuC2
A great side dish that uses up the vegetables in your fridge or serve over brown rice or whole wheat couscous to ...
Thick and rich satisfying soup.
by: psychokat
A veritable garden in a pot.

Share Your Recipes!

Nutrition summary:

There are 347 calories in 1 serving of Carrot Zucchini Casserole.
Calorie break-down: 73% fat, 22% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 259
Calories 347
 
% Daily Values*
Total Fat 28.83g 44%
  Saturated Fat 15.965g 80%
  Polyunsaturated Fat 2.257g  
  Monounsaturated Fat 8.39g  
Cholesterol 61mg 20%
Sodium 640mg 27%
Potassium 482mg  
Total Carbohydrate 19.31g 6%
  Dietary Fiber 2.9g 12%
  Sugars 4.71g  
Protein 5.18g  
 
Vitamin A 85% Vitamin C 36%
Calcium 9% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
17%
of RDI*
(347 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (73%)
 
Protein (5%)
Carbohydrates, 19.31g (22%) Fat, 28.83g (73%) Protein, 5.18g (5%)
* Based on a RDI of 2000 calories