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12 servings
Prep Time:
15 mins
Cook Time:
3 hrs
Meal Type:
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Caribbean Pineapple Lime Ice Cream

Delicious do-it-yourself ice cream.



  1. Combine undrained pineapple, sweetened condensed milk, lime juice, a teaspoon of grated lime peel, vanilla and food coloring, if desired, in large bowl; mix well.
  2. Whip cream in medium bowl with electric mixer at medium speed until stiff peaks form. Fold into pineapple mixture.
  3. Pour into 9x5" loaf pan or 2-quart freezer-safe container.
  4. Cover; freeze until firm, about 3 hours.
  5. Note: based on a recipe from Eagle Brand.
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Nutrition summary:

There are 194 calories in 1 serving of Caribbean Pineapple Lime Ice Cream.
Calorie break-down: 34% fat, 57% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 67
Calories 194
% Daily Values*
Total Fat 7.4g 11%
  Saturated Fat 4.573g 23%
  Polyunsaturated Fat 0.293g  
  Monounsaturated Fat 2.126g  
Cholesterol 27mg 9%
Sodium 54mg 2%
Potassium 76mg  
Total Carbohydrate 27.87g 9%
  Dietary Fiber 0.7g 3%
  Sugars 25.4g  
Protein 4.02g  
Vitamin A 26% Vitamin C 375%
Calcium 174% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(194 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (58%)
Fat (34%)
Protein (8%)
* Based on a RDI of 2000 calories