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8 servings
Meal Types:
Main Dishes
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Cabbage Patch Soup

A wonderful slow cooker recipe.



  1. Brown the ground beef in a pan and add the chopped onion and celery until onion is clear.
  2. Place bhe beef, onion and celery mix in to a 5 qt slow cooker and add all other ingredients.
  3. Stir and cook on high for 3 hours or on low for 6 hours.
172 members have added this recipe to their cookbook.

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Can I Have These Foods

on Herbalife :
Food Group Avg Member Opinion 
Beef Products
Legumes and Legume Products
Vegetables and Vegetable Products
Vegetables and Vegetable Products
Vegetables and Vegetable Products
Spices and Herbs
food groups ordered by calorie contribution to recipe.

I have to be careful with beans in diet. Cabbage and beans together will give me digestive problems.
03 May 07 by member: JoyceGrohmann
sounds delish, will definitely try it!
25 Sep 07 by member: YShibata
I love this soup, even my husband likes it and he is a very picky eater.
27 Dec 09 by member: dlkeel
love it!!!!!!!!!
06 Feb 10 by member: sheripickle
17 May 10 by member: Susie-Q
I love anything cabbage, matter of fact we have it usually every night with just salt, pepper, and light mayo.
24 Dec 12 by member: SheliaPike
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Nutrition summary:

There are 260 calories in 1 serving of Cabbage Patch Soup.
Calorie break-down: 23% fat, 31% carbs, 46% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 60
Calories 260
% Daily Values*
Total Fat 6.63g 10%
  Saturated Fat 2.757g 14%
  Polyunsaturated Fat 0.597g  
  Monounsaturated Fat 2.71g  
Cholesterol 70mg 23%
Sodium 1199mg 50%
Potassium 1097mg  
Total Carbohydrate 20.46g 7%
  Dietary Fiber 5.6g 22%
  Sugars 7.15g  
Protein 30.21g  
Vitamin A 103% Vitamin C 394%
Calcium 82% Iron 240%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(260 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (31%)
Fat (23%)
Protein (46%)
* Based on a RDI of 2000 calories