Add to my cookbook
Add to food diary
Yields:
8 servings
Prep Time:
15 mins
Cook Time:
1 hr
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cabbage and Tomato Soup

A fat free soup that is perfect for anyone counting calories.

Ingredients

Directions

  1. Dice onion.
  2. Shred cabbage.
  3. Add diced tomatoes.
  4. Add tomato paste.
  5. Add water.
  6. Add stock cubes and salt and pepper to taste.
  7. Bring to boil and cook for one hour.
654 members have added this recipe to their cookbook.
 

Reviews 
Sounds great!
08 Oct 08 by member: Niteowlmama
sounds good...
04 Apr 08 by member: veggies yuk
<<Previous 11 to 12 of 12

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Zero Point Recipes Under 1 gram Fat Recipes Low Cholesterol Recipes Under 100 Calorie Recipes

Other Related Recipes

Quick and simple dish for dinner.
Healthy, high-fiber dish.
Super easy Greek Salad!
by: anconnel
Creamy and spicy dish for lunch or dinner.
by: curtain23
An excellent dip for appetizer.
Nutritious, low-cholesterol dish.

Share Your Recipes!

Nutrition summary:

There are 23 calories in 1 serving of Cabbage and Tomato Soup.
Calorie break-down: 6% fat, 79% carbs, 16% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
23
 
% Daily Values*
Total Fat
0.16g
0%
Saturated Fat
0.037g
0%
Trans Fat
-
Polyunsaturated Fat
0.079g
Monounsaturated Fat
0.044g
Cholesterol
0mg
0%
Sodium
1032mg
45%
Total Carbohydrate
5.02g
2%
Dietary Fiber
1.2g
4%
Sugars
2.49g
Protein
1g
Vitamin D
-
Calcium
22mg
2%
Iron
0.37mg
2%
Potassium
170mg
4%
Vitamin A
15mcg
2%
Vitamin C
10.7mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1%
of RDI*
(23 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (6%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Get the app
    
© 2024 FatSecret. All rights reserved.