Add to my cookbook
Add to food diary
22 servings
Meal Types:
Average FatSecret member ranking fatsecret members overall average rating

Butterscotch Bar

A great tasting bar.



  1. Beat sugars and butter until blended.
  2. Add vanilla and eggs, beat.
  3. Combine flour, baking powder and salt, blend.
  4. Add 3/4 bag of butterscotch chips.
  5. Spread evenly in 8" pan coated with cooking spray. Sprinkle remaining chips over top.
  6. Bake at 350 °F (175 °C) for 28 minutes.
16 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
This was very gooey. The center did not set. Cooked 15 minutes longer, but it still didn't set and I really couldn't cut into it.
30 Sep 15 by member: GDwith4


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

4 Point Recipes 100-200 Calorie Recipes Sweet Snack Recipes Snack Bar Recipes

Other Related Recipes

A terrific combo of oats, nuts, honey, apples, coconut, wheat germ and yogurt to get your day kick started.
by: Cole
Sweet batter to counter the tartness of the blackberries. Very good for a breakfast treat.
A rich dessert for breakfast that's chock full of fruit.
A great and versatile scone recipe.
by: krizzy7
Just delightful.
by: healsdata
The ultimate breakfast cookie with eggs, bacon, oatmeal and cinnamon sugar.

Share Your Recipes!

Nutrition summary:

There are 162 calories in 1 serving of Butterscotch Bar.
Calorie break-down: 29% fat, 68% carbs, 3% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 47
Calories 162
% Daily Values*
Total Fat 5.17g 8%
  Saturated Fat 3.095g 15%
  Polyunsaturated Fat 0.266g  
  Monounsaturated Fat 1.384g  
Cholesterol 32mg 11%
Sodium 102mg 4%
Potassium 33mg  
Total Carbohydrate 27.74g 9%
  Dietary Fiber 0.2g 1%
  Sugars 20.84g  
Protein 1.35g  
Vitamin A 73% Vitamin C 0%
Calcium 34% Iron 33%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(162 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (68%)
Fat (29%)
Protein (3%)
* Based on a RDI of 2000 calories