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Yields:
15 servings
Prep Time:
6 mins
Cook Time:
15 mins
Meal Type:
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Buttermilk Pancakes with Chocolate Chips

The key to fluffy pancakes is not to overmix the batter, it should not be beaten smooth.

Ingredients

Directions

  1. Heat griddle to 375° F (190° C).degrees.
  2. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk (soy milk and lemon juice), and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
  3. Heat oven to 175° F (80° C).
  4. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter (or reserved bacon fat onto griddle). Wipe off excess.
  5. Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other.
  6. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
  7. Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.
  8. Note: if serving these pancakes with bacon, reserve half a teaspoon of bacon drippings to grease the griddle instead of butter.
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Nutrition summary:

There are 192 calories in 1 serving of Buttermilk Pancakes with Chocolate Chips.
Calorie break-down: 35% fat, 54% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 70
Calories 192
 
% Daily Values*
Total Fat 7.74g 12%
  Saturated Fat 3.241g 16%
  Polyunsaturated Fat 1.527g  
  Monounsaturated Fat 1.388g  
Cholesterol 28mg 9%
Sodium 365mg 15%
Potassium 72mg  
Total Carbohydrate 27.05g 9%
  Dietary Fiber 0.9g 4%
  Sugars 7.39g  
Protein 5.32g  
 
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(192 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (35%)
 
Protein (11%)
Carbohydrates, 27.05g (54%) Fat, 7.74g (35%) Protein, 5.32g (11%)
* Based on a RDI of 2000 calories