Prep Time: 45 mins
Cook Time: 1 hr
Rating:
fatsecret members overall average rating
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A gourmet meal, just right for a cold Winter's day.
Ingredients
Directions
- Heat butter in a large skillet and brown meat.
- Remove meat and place in a deep casserole dish.
- Mix half the bouillon, soy sauce, garlic, onion and wine in the skillet, heat thoroughly.
- Mix remaining bouillon and cornstarch and add to sauce. Stirring constantly. Cook until sauce thickens.
- Pour into casserole, cover and bake in oven at 275° F (135° C) for 1 hour.
- Stir in mushroom soup until smooth. Serve over noodles or rice.
292 members have added this recipe to their cookbook.
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Reviews
This can easily be low carb in addition to high protein by substituting the noodles/rice for a whole grain pasta!
14 Dec 10 by member: Nico2
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This is simply delicious!
19 Jan 11 by member: recordman
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This would work for the B4B program
12 Jan 13 by member: Mrs Solberg
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This is a high carb recipe. Corn starch, cream of mushroom soup and noodles will kill off any weight reduction diet. Use low-sodium broth, fresh mushrooms, fresh cream (low in carbs!), and substitute wide shirataki noodles - or no noodles at all. No more than 5 oz. of beef should be eaten at one meal.
27 Feb 13 by member: AshAnMom
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