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6 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Type:
Main Dishes
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Bruschetta Chicken Bake

Hearty and tasty chicken bake that makes for a pleasing easy dinner.



  1. Pre-heat oven to 400 °F (200 °C).
  2. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
  3. Place chicken in 13 x 9" baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
  4. Bake 30 minutes or until chicken is cooked through.
  5. Serve with a side salad or some steamed vegetables.
1821 members have added this recipe to their cookbook.

Average Member Rating

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Average FatSecret member ranking


Can I Have These Foods

on Calorie Count :
Food Group Avg Member Opinion 
Chicken and Poultry Products
Baked Products
Vegetables and Vegetable Products
Vegetables and Vegetable Products
Spices and Herbs
food groups ordered by calorie contribution to recipe.

I make this all the time. Very quick and easy. Tastes great.
08 Jan 09 by member: kims121
AMAZING!!! My kids even liked it!
10 Jan 09 by member: yogamama3
this is a kraft recipe
22 Jan 09 by member: Debra-Lee
delish! Family enjoyed very much!
27 Jan 09 by member: nvrquit0383
With that amount of cheese = bad on my book.
06 Mar 09 by member: Arty
I just ate this for dinner.. My sister made it.. It was very tasty! I'm not big on tomatos.. But I ate every bite.. We even had broccoli with it.. Pretty healthy meal.. Better then wht I usually wud eat!
I have made this before..never thought about how good it would be for weight good idea, but does anyone know the serving size??
27 Apr 09 by member: WWgirlinMA
Hey WWgirlinMA.. this recipe makes 6 - 1 cup servings
01 Jun 09 by member: kali27
This was a fast and great tasting meal.
29 Oct 09 by member: kmbahr
This was the best!!
24 Jan 10 by member: Ronnie09
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The chicken is much tender than prepared the traditional "breaded" way.
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Nutrition summary:

There are 277 calories in 1 serving of Bruschetta Chicken Bake.
Calorie break-down: 30% fat, 12% carbs, 58% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 80
Calories 277
% Daily Values*
Total Fat 8.94g 14%
  Saturated Fat 3.374g 17%
  Polyunsaturated Fat 1.598g  
  Monounsaturated Fat 3.107g  
Cholesterol 100mg 33%
Sodium 384mg 16%
Potassium 316mg  
Total Carbohydrate 8.32g 3%
  Dietary Fiber 1.2g 5%
  Sugars 1.63g  
Protein 38.69g  
Vitamin A 37% Vitamin C 33%
Calcium 111% Iron 57%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(277 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (12%)
Fat (30%)
Protein (58%)
* Based on a RDI of 2000 calories

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41 other members have added this recipe to their cookbook for Calorie Count.