Prep Time: 10 mins
Cook Time: 20 mins
Meal Types:
Appetizers
Side Dishes
Breakfast
Rating:
fatsecret members overall average rating
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Low carb meatballs with pork, beef, cheddar, egg and onion that are perfect for a meaty breakfast or any meal.
Ingredients
Directions
- Pre-heat oven to 350° F (175° C).
- Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.
- Roll into 1 1/2" balls or drop by spoonfuls onto a cooking sheet.
- Bake for 18-20 minutes.
- Makes 50 to 60 meatballs.
- Note: freezes well for later use.
1342 members have added this recipe to their cookbook.
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 Reviews
Great recipe idea although I would go with Straight ground turkey or chicken and add plenty more non-salt seasonings ... and 1 less egg and add in Parmesan Cheese as a filler
26 Mar 12 by member: josh silverman
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I liked them alot and use them in many ways.
19 Apr 12 by member: m12345e
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I saw this recipe about a week ago and made it for the first time tonight. It is delicious!! I did the same thing as AuntLOLO and used ground turkey and 16 oz of sage sausage. This is a great recipe. Very easy to make.
01 May 12 by member: pucks_mom23
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I am definitely trying these babies...TY!
12 Aug 12 by member: Howdydo
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Too many calories for one meatball!
25 Feb 13 by member: yankgal46
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This is ok, but I thought it was too much cheddar cheese in this recipe. The cheese makes it too salty for my taste. I froze them and used them a little at a time,but this is not something I will make often, if ever again.
18 Apr 13 by member: gecodd
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Nutrition summary:
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There are 313 calories in 1 serving of Breakfast Meatballs. |
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Calorie break-down: 73% fat, 1% carbs, 26% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 226
Calories 313
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| % Daily Values* |
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Total Fat
25.08g
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39% |
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Saturated Fat
10.049g
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50% |
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Polyunsaturated Fat
2.629g
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Monounsaturated Fat
10.311g
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Cholesterol
121mg
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40% |
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Sodium
513mg
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21% |
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Potassium
277mg
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Total Carbohydrate
0.41g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.21g
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Protein
20.21g
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| Vitamin A
5% |
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Vitamin C
1% |
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| Calcium
12% |
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Iron
9% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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16%
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of RDI*
(313 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (73%)
Protein (26%)
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* Based on a RDI of 2000 calories
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