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Yields:
15 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Appetizers
Side Dishes
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Breakfast Meatballs

Low carb meatballs with pork, beef, cheddar, egg and onion that are perfect for a meaty breakfast or any meal.

Ingredients

Directions

  1. Pre-heat oven to 350° F (175° C).
  2. Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.
  3. Roll into 1 1/2" balls or drop by spoonfuls onto a cooking sheet.
  4. Bake for 18-20 minutes.
  5. Makes 50 to 60 meatballs.
  6. Note: freezes well for later use.
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Reviews 
Great recipe idea although I would go with Straight ground turkey or chicken and add plenty more non-salt seasonings ... and 1 less egg and add in Parmesan Cheese as a filler
I liked them alot and use them in many ways.
19 Apr 12 by member: m12345e
I saw this recipe about a week ago and made it for the first time tonight. It is delicious!! I did the same thing as AuntLOLO and used ground turkey and 16 oz of sage sausage. This is a great recipe. Very easy to make.
01 May 12 by member: pucks_mom23
I am definitely trying these babies...TY!
12 Aug 12 by member: Howdydo
Too many calories for one meatball!
Yummy
22 Mar 13 by member: spcjbetts
This is ok, but I thought it was too much cheddar cheese in this recipe. The cheese makes it too salty for my taste. I froze them and used them a little at a time,but this is not something I will make often, if ever again.
18 Apr 13 by member: gecodd
Wow! These are SO VERY good!!! Yum!!!
If the fat is a reduced sausage, lean ground beef, reduced fat cheese and egg beaters, great flavor still and much reduction in fat possible
11 Sep 13 by member: foreverhealthy3
Made them a little different, used 1 lb hot pork sausage, 1 lb hamburger and only 2 eggs. They turned out great. Yummy. Will make them again (and again). Thanks for the recipe!
04 Nov 13 by member: Mission Bell
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Nutrition summary:

There are 313 calories in 1 serving of Breakfast Meatballs.
Calorie break-down: 73% fat, 1% carbs, 26% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 226
Calories 313
 
% Daily Values*
Total Fat 25.08g 39%
  Saturated Fat 10.049g 50%
  Polyunsaturated Fat 2.629g  
  Monounsaturated Fat 10.311g  
Cholesterol 121mg 40%
Sodium 513mg 21%
Potassium 277mg  
Total Carbohydrate 0.41g 0%
  Dietary Fiber 0g 0%
  Sugars 0.21g  
Protein 20.21g  
 
Vitamin A 5% Vitamin C 1%
Calcium 12% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
16%
of RDI*
(313 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (73%)
 
Protein (26%)
Carbohydrates, 0.41g (1%) Fat, 25.08g (73%) Protein, 20.21g (26%)
* Based on a RDI of 2000 calories