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Yields:
15 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Appetizers
Side Dishes
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Breakfast Meatballs

Low carb meatballs with pork, beef, cheddar, egg and onion that are perfect for a meaty breakfast or any meal.

Ingredients

Directions

  1. Pre-heat oven to 350° F (175° C).
  2. Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.
  3. Roll into 1 1/2" balls or drop by spoonfuls onto a cooking sheet.
  4. Bake for 18-20 minutes.
  5. Makes 50 to 60 meatballs.
  6. Note: freezes well for later use.
1786 members have added this recipe to their cookbook.
 

Reviews 
to much cholesterol...
10 Oct 20 by member: cbkjk5
These meatballs are so moist and flavorful. Thank you for the great recipe.
25 Sep 16 by member: antiquelover69
When making 50 meatballs, each meatball = 6 calories
10 Jan 16 by member: Grandma4Angels
Easy to make, freezes well. I'm going to try substituting FF Mozzarella and Feta for the Cheddar cheese, and add some lamb seasoning, then serve in a pita.
16 Jun 14 by member: LALOVELL
Made them a little different, used 1 lb hot pork sausage, 1 lb hamburger and only 2 eggs. They turned out great. Yummy. Will make them again (and again). Thanks for the recipe!
04 Nov 13 by member: Mission Bell
If the fat is a reduced sausage, lean ground beef, reduced fat cheese and egg beaters, great flavor still and much reduction in fat possible
11 Sep 13 by member: foreverhealthy3
Wow! These are SO VERY good!!! Yum!!!
25 Aug 13 by member: SweetPinkNJaded
This is ok, but I thought it was too much cheddar cheese in this recipe. The cheese makes it too salty for my taste. I froze them and used them a little at a time,but this is not something I will make often, if ever again.
18 Apr 13 by member: gecodd
Yummy
22 Mar 13 by member: spcjbetts
Too many calories for one meatball!
25 Feb 13 by member: yankgal46
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Nutrition summary:

There are 313 calories in 1 serving of Breakfast Meatballs.
Calorie break-down: 73% fat, 1% carbs, 26% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
313
 
% Daily Values*
Total Fat
25.08g
32%
Saturated Fat
10.049g
50%
Trans Fat
0.32g
Polyunsaturated Fat
2.629g
Monounsaturated Fat
10.311g
Cholesterol
121mg
40%
Sodium
513mg
22%
Total Carbohydrate
0.41g
0%
Dietary Fiber
0g
0%
Sugars
0.21g
Protein
20.21g
Vitamin D
1mcg
5%
Calcium
124mg
10%
Iron
1.64mg
9%
Potassium
277mg
6%
Vitamin A
62mcg
7%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16%
of RDI*
(313 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (73%)
 
Protein (26%)
* Based on a RDI of 2000 calories

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