Berry Balsamic Pork Chops

Ingredients

• 2 tbsps balsamic vinegar
• 3 tbsps sugar
• 4 medium pork chops
• 1/4 tsp pepper
• 1/2 tsp salt
• 1 tbsp olive oil
• 1 cup whole cranberries
• 1/3 cup water

Directions

1. Heat 12" skillet and oil on medium until hot. Add chops and sprinkle with salt and pepper.
2. Cook 12 minutes until browned but very slightly pink in center then transfer to plate.
3. Add water, cranberries, vinegar and sugar to skillet. Heat to boiling scraping up browned bits from pan.
4. Add juices from chops on plate and cook 2 minutes until thickened slightly.
5. Pour sauce over chops and serve.