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10 servings
Prep Time:
10 mins
Cook Time:
1 hr
Meal Type:
Breads & Baked Products
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Beer Bread

Very easy to make bread with a sweet, buttery flavor.



  1. Pre-heat oven to 350° F (175° C).
  2. Grease loaf pan.
  3. Mix all ingredients, except for butter.
  4. Pour mixture in loaf pan.
  5. Bake for 30 minutes.
  6. Place 1 stick of butter on top of loaf.
  7. Return to oven and bake an additional 25-30 minutes.
  8. Remove from oven and let sit for 5 minutes. Sprinkle top of loaf with sea salt (optional). Serve hot.
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Nutrition summary:

There are 306 calories in 1 serving of Beer Bread.
Calorie break-down: 29% fat, 65% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 87
Calories 306
% Daily Values*
Total Fat 9.63g 15%
  Saturated Fat 5.882g 29%
  Polyunsaturated Fat 0.541g  
  Monounsaturated Fat 2.425g  
Cholesterol 24mg 8%
Sodium 4mg 0%
Potassium 88mg  
Total Carbohydrate 49.07g 16%
  Dietary Fiber 2.1g 8%
  Sugars 20.11g  
Protein 4.49g  
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(306 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (65%)
Fat (29%)
Protein (6%)
Carbohydrates, 49.07g (65%) Fat, 9.63g (29%) Protein, 4.49g (6%)
* Based on a RDI of 2000 calories