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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
50 mins
Meal Types:
Side Dishes
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Beer Bread II

Easy no-kneed, no-rise, beer bread.

Ingredients

Directions

  1. Preheat oven to 350° F (175° C).
  2. Combine flour, sugar, and beer in a large bowl and mix thoroughly
  3. Grease 9x5" loaf pan using cooking spray
  4. Pour dough into loaf pan and bake for 50-60 minutes.
149 members have added this recipe to their cookbook.
 

Average Member Rating

for Medifast :

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Reviews 
Made this today OMG so nice, just make it fantastic
05 Dec 11 by member: ladybancroft
Very easy to make. Tastes GREAT! Added a little grated cheese to the top which made the top crust very yummy!
08 Aug 12 by member: SnugLLL
My bad. :( I used 1 1/2 CUPS of sugar. :(
15 Feb 13 by member: MareBear75
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Nutrition summary:

There are 206 calories in 1 serving of Beer Bread II.
Calorie break-down: 2% fat, 88% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 4
Calories 206
 
% Daily Values*
Total Fat 0.46g 1%
  Saturated Fat 0.072g 0%
  Polyunsaturated Fat 0.192g  
  Monounsaturated Fat 0.04g  
Cholesterol 0mg 0%
Sodium 597mg 25%
Potassium 70mg  
Total Carbohydrate 41.7g 14%
  Dietary Fiber 1.3g 5%
  Sugars 5.41g  
Protein 4.84g  
 
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(206 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (2%)
 
Protein (10%)
Carbohydrates, 41.7g (88%) Fat, 0.46g (2%) Protein, 4.84g (10%)
* Based on a RDI of 2000 calories