Prep Time: 10 mins
Cook Time: 50 mins
Meal Types:
Side Dishes
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Easy no-kneed, no-rise, beer bread.
Ingredients
Directions
- Preheat oven to 350° F (175° C).
- Combine flour, sugar, and beer in a large bowl and mix thoroughly
- Grease 9x5" loaf pan using cooking spray
- Pour dough into loaf pan and bake for 50-60 minutes.
119 members have added this recipe to their cookbook.
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 Reviews
Made this today OMG so nice, just make it fantastic
05 Dec 11 by member: ladybancroft
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Very easy to make. Tastes GREAT! Added a little grated cheese to the top which made the top crust very yummy!
08 Aug 12 by member: SnugLLL
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My bad. :( I used 1 1/2 CUPS of sugar. :(
15 Feb 13 by member: MareBear75
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Nutrition summary:
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There are 206 calories in 1 serving of Beer Bread II. |
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Calorie break-down: 2% fat, 88% carbs, 10% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 4
Calories 206
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| % Daily Values* |
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Total Fat
0.46g
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1% |
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Saturated Fat
0.072g
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0% |
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Polyunsaturated Fat
0.192g
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Monounsaturated Fat
0.04g
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Cholesterol
0mg
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0% |
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Sodium
597mg
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25% |
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Potassium
70mg
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Total Carbohydrate
41.7g
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14% |
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Dietary Fiber
1.3g
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5% |
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Sugars
5.41g
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Protein
4.84g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
16% |
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Iron
12% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(206 calories)
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Calorie Breakdown:
Carbohydrate (88%)
Fat (2%)
Protein (10%)
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* Based on a RDI of 2000 calories
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