Prep Time: 30 mins
Cook Time: 8 hrs
Rating:
fatsecret members overall average rating
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Beef Pot Roast and Roasted Vegetables
Hearty and healthy delicious crock pot dinner.
Ingredients
Directions
- Cut up all of the vegetables and put them in the pot along with all of the other ingredients.
- Poke holes in the roast with a fork so that the flavors soak into the meat.
- Cook on low heat for 8 hours.
- Well worth the wait. Enjoy!
428 members have added this recipe to their cookbook.
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average member rating
for Atkins (induction phase):
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Reviews
Best slow cooked chuck roast I've had in a long time. Very tasty. A bit too much sodium in the original recipe. Had to tweak down the use of the sauces, and used plain water instead of beef stock.
25 Jan 11 by member: Rhianna
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Good and very easy to make. I added some corn starch to the liquid to make a thicker gravy and next time I'll add some salt to the recipe.
19 Jun 11 by member: alanpfd
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Good and very easy to make and Very tasty
28 Feb 12 by member: LTAntrax
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just take out the potatoes and it is a great meal for induction.
19 May 12 by member: Preggo38
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Atkins