Beef Casserole

Ingredients

• 1/2 lb lean ground beef
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup sliced green pepper
• 3 1/2 cups chopped or sliced tomatoes
• 1/4 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika
• 1 cup frozen peas
• 2 small carrots, diced
• 1 cup uncooked rice
• 1 1/2 cups water

Directions

1. In skillet, brown ground beef and drain off fat.
2. Add rest of ingredients. Mix well. Cover and cook over medium heat until boiling. Reduce to low heat and simmer for 35 minutes. Serve hot.