fatsecret members overall average rating
A light version of yummy classic.
- Preheat oven to 400 °F (200 °C).
- Cut ribs in half, making pork fingers.
- Place pork fingers in an oven proof dish and bake in oven for 20 minutes.
- Mix together thoroughly BBQ sauce and vinegar.
- Coat ribs with sauce and continue to bake for 10 more minutes.
311 members have added this recipe to their cookbook.
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