fatsecret members overall average rating
Barramundi with Olives, Tomatoes & Garlic
Delicious grilled fish recipe from Australia.
- Combine olives, tomatoes, garlic, thyme and olive oil in medium bowl. Season with salt and pepper.
- Lightly salt the barramundi on both sides.
- Put fish and olive mixture in mesh fish basket or other device that will allow garlic and cherry tomatoes to grill without falling into the fire, and grill over medium heat for 4 to 5 minutes.
- Turn and cook until flesh just begins to flake when touched with tip of sharp knife, 4 or 5 more minutes.
- Remove to warm platter and serve.
- Note: you can substitute sea bass for barramundi if you can't find it!
219 members have added this recipe to their cookbook.
The Sea Bass was a little expensive, but turned out fabulous!
25 Apr 11 by member: Jessica Louise
Dinner turned out delicious! I used regular tomatoes (cubed) and added a tsp. of capers.
11 May 11 by member: 14running
Substituted barramundi for cod, but have to say this meal was so tasty, really enjoyed cooking it and eating it. Will definately be cooking this again
20 Feb 14 by member: buny1
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