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12 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Breads & Baked Products
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Banana Oatmeal Muffins

Banana oatmeal muffins are a great light breakfast.



  1. Preheat oven to 400 °F (200 °C).
  2. Mix all dry ingredients together.
  3. In another bowl add oil, sugars, eggs and mashed banana. Mix well.
  4. Combine both mixtures together. Mix well.
  5. Pour into greased muffin tins. Bake for 20 minutes.
99 members have added this recipe to their cookbook.

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Great muffins for breakfast.
01 Mar 12 by member: Namastout
Can I replace the sugar in this recipe with stevia sweetener?
04 May 12 by member: isabellav1
Great muffins. Very moist with good flavor. This is the third time making them. I'm going to try splenda for sugar this time.
03 Jan 13 by member: ritabill
Great recipe. I added some walnuts in there and some banana chunks and it's delicious!!
13 Jun 13 by member: Eillie


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Nutrition summary:

There are 250 calories in 1 serving of Banana Oatmeal Muffins.
Calorie break-down: 28% fat, 64% carbs, 8% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 72
Calories 250
% Daily Values*
Total Fat 8.01g 12%
  Saturated Fat 0.889g 4%
  Polyunsaturated Fat 2.344g  
  Monounsaturated Fat 4.18g  
Cholesterol 31mg 10%
Sodium 236mg 10%
Potassium 193mg  
Total Carbohydrate 40.56g 14%
  Dietary Fiber 2.5g 10%
  Sugars 19.64g  
Protein 4.96g  
Vitamin A 3% Vitamin C 34%
Calcium 28% Iron 108%
of RDI*
(250 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (64%)
Fat (28%)
Protein (8%)
* Based on a RDI of 2000 calories