Add to my cookbook
Add to food diary
12 servings
Prep Time:
10 mins
Cook Time:
45 mins
Meal Types:
Breads & Baked Products
Average FatSecret member ranking fatsecret members overall average rating

Banana Nut Bread

Delicious banana bread with optional nuts that's so versatile.



  1. Cream butter and sugar.
  2. Add eggs, cut bananas into bowl and mix, then add flour, baking soda, and vanilla. Mix in chopped nuts, if desired.
  3. Grease and fill regular loaf pan 1/2 full. Bake for 45 minutes at 350 °F (175 °C).
  4. Note: you can use this recipe and substitute applesauce for butter, sweetener (like Splenda) for sugar, and egg whites egg beaters for eggs.
88 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

200-300 Calorie Recipes Cake Dessert Recipes Baked Breakfast Recipes Banana Recipes

Other Related Recipes

by: ShandyJo
Protein banana smoothie.
A grain free banana bread good for Paleo and low-carb diets.
by: Brown1209
Mmmmm good shake.
If you have leftover bananas this is the perfect recipe.
by: clarfu
Vegan, gluten free and low in sugar.
by: emtgirlly
A banana muffin recipe ideal for a breakfast on the go or a snack.

Share Your Recipes!

Nutrition summary:

There are 288 calories in 1 serving of Banana Nut Bread.
Calorie break-down: 25% fat, 69% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 73
Calories 287
% Daily Values*
Total Fat 8.16g 13%
  Saturated Fat 4.925g 25%
  Polyunsaturated Fat 0.114g  
  Monounsaturated Fat 0.317g  
Cholesterol 55mg 18%
Sodium 177mg 7%
Potassium 158mg  
Total Carbohydrate 50.94g 17%
  Dietary Fiber 1.6g 6%
  Sugars 29.84g  
Protein 4.63g  
Vitamin A 70% Vitamin C 45%
Calcium 5% Iron 76%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(287 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (69%)
Fat (25%)
Protein (6%)
* Based on a RDI of 2000 calories