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6 servings
Prep Time:
10 mins
Cook Time:
35 mins
Meal Types:
Breads & Baked Products
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Banana Bread Muffins with Chocolate Chips

Banana muffins made sweeter with some tasty chocolate chips.



  1. Preheat oven to 350 °F (175 °C).
  2. Cream together shortening and sugar.
  3. Add egg replacer (mixed with water following directions on the box). Beat well.
  4. Sift in dry ingredients and combine. Add banana and continue mixing. Stir in chocolate chips.
  5. Divide into 6 parts of a greased muffin pan.
  6. Bake for 30-35 minutes. If using loaf pan you'll need to increase bake time by 10 minutes.
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too many carbs
23 Mar 16 by member: chdeet


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Nutrition summary:

There are 384 calories in 1 serving of Banana Bread Muffins with Chocolate Chips.
Calorie break-down: 32% fat, 63% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 124
Calories 384
% Daily Values*
Total Fat 13.81g 21%
  Saturated Fat 4.43g 22%
  Polyunsaturated Fat 0.178g  
  Monounsaturated Fat 0.044g  
Cholesterol 0mg 0%
Sodium 394mg 16%
Potassium 230mg  
Total Carbohydrate 60.42g 20%
  Dietary Fiber 2.6g 10%
  Sugars 25.65g  
Protein 4.84g  
Vitamin A 3% Vitamin C 33%
Calcium 32% Iron 93%
of RDI*
(384 calories)
19% of RDI
Calorie Breakdown:
Carbohydrate (63%)
Fat (32%)
Protein (5%)
* Based on a RDI of 2000 calories