Add to my cookbook
Add to food diary
Yields:
6 servings
Prep Time:
10 mins
Cook Time:
35 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Banana Bread Muffins with Chocolate Chips

Banana muffins made sweeter with some tasty chocolate chips.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Cream together shortening and sugar.
  3. Add egg replacer (mixed with water following directions on the box). Beat well.
  4. Sift in dry ingredients and combine. Add banana and continue mixing. Stir in chocolate chips.
  5. Divide into 6 parts of a greased muffin pan.
  6. Bake for 30-35 minutes. If using loaf pan you'll need to increase bake time by 10 minutes.
94 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

300-400 Calorie Recipes Baked Breakfast Recipes Muffin Recipes Banana Recipes

Other Related Recipes

by: cami_case
A spiced creamy shake, perfect for breakfast.
by: oopy00
Healthy banana flavored soft-serve ice cream.
by: lusochic
Yummy tasty cookies for those snack times.
Healthy cookies with no added sugar.
Soft oatmeal cups for breakfast on the go.
by: kokiwius
Healthy protein shake, quick and easy.

Share Your Recipes!

Nutrition summary:

There are 384 calories in 1 serving of Banana Bread Muffins with Chocolate Chips.
Calorie break-down: 32% fat, 63% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 124
Calories 384
 
% Daily Values*
Total Fat 13.81g 21%
  Saturated Fat 4.43g 22%
  Polyunsaturated Fat 0.178g  
  Monounsaturated Fat 0.044g  
Cholesterol 0mg 0%
Sodium 394mg 16%
Potassium 230mg  
Total Carbohydrate 60.42g 20%
  Dietary Fiber 2.6g 10%
  Sugars 25.65g  
Protein 4.84g  
 
Vitamin A 0% Vitamin C 6%
Calcium 5% Iron 16%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
19%
of RDI*
(384 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (32%)
 
Protein (5%)
Carbohydrates, 60.42g (63%) Fat, 13.81g (32%) Protein, 4.84g (5%)
* Based on a RDI of 2000 calories