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Yields:
10 servings
Prep Time:
10 mins
Cook Time:
1 hr
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Banana Bread IV

A yummy and simple banana bread that kids will love.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C). Grease loaf pan.
  2. Combine bananas and butter.
  3. Add sugar, egg and vanilla. Stir well.
  4. Add baking soda and salt.
  5. Add flour and combine.
  6. Pour into loaf pan. Bake for 1 hour.
  7. Cool then serve.
  8. Note: coconut or almond emulsions can be used instead of vanilla. Nuts and chocolate chips can also be added for a different flavor.
123 members have added this recipe to their cookbook.
 

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Reviews 
Tastes great! Very Moist!
12 Jun 12 by member: liltuck
It was really easy to make, not much of a mess and it was delicious!
31 Jul 12 by member: Nozomi723
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Nutrition summary:

There are 231 calories in 1 serving of Banana Bread IV.
Calorie break-down: 26% fat, 68% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 62
Calories 230
 
% Daily Values*
Total Fat 6.91g 11%
  Saturated Fat 4.085g 20%
  Polyunsaturated Fat 0.408g  
  Monounsaturated Fat 1.797g  
Cholesterol 37mg 12%
Sodium 150mg 6%
Potassium 198mg  
Total Carbohydrate 40.18g 13%
  Dietary Fiber 1.7g 7%
  Sugars 20.9g  
Protein 3.14g  
 
Vitamin A 4% Vitamin C 7%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(230 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (26%)
 
Protein (6%)
Carbohydrates, 40.18g (68%) Fat, 6.91g (26%) Protein, 3.14g (6%)
* Based on a RDI of 2000 calories