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Yields:
4 servings
Prep Time:
5 mins
Cook Time:
10 mins
Meal Types:
Appetizers
Side Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Baked Zucchini Chips

A quick, healthy way to use some zucchini from your garden (or pantry).

Ingredients

Directions

  1. Pre-heat oven to 475° F (250° C).
  2. In one small bowl, stir together the bread crumbs, pepper and parmesan cheese.
  3. Place the egg whites in a separate bowl.
  4. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture.
  5. Place on a greased baking sheet.
  6. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
597 members have added this recipe to their cookbook.
 

Average Member Rating

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Reviews 
So yummy! I didn't have any bread crumbs so I made my own out of Double Fiber wheat bread and put my own seasonings in it. These are best when served hot and fresh out of the oven, by the time I finished up the salad, fixed my plate, and one of my kid's plate, they were cold and not as yummy as the one I stole off the tray. lol Even, so I will definitely be making these again!
30 Jul 11 by member: kcook323
they were very good, even my husband really liked them.
19 Aug 11 by member: greatgrandma2
loved it! had to season the dry breadcrumbs myself.
26 Feb 12 by member: fifiandra
Very good when eaten fresh out of the oven. They do not reheat well. Will make these again.
29 Oct 12 by member: sheavner
Zucchini was great, however getting the crumbs to stick to the pieces was borderline impossible.
12 Nov 12 by member: alpha.dog
Simply delicious when freshly baked
12 Feb 13 by member: ioana.m
I did not use the egg whites, I sprayed them with butter flavor cooking spray ( no calories, no carbs). Then I tosed in the bread mixture. They coated ok and tasted good. By removing the egg it reduceced all the nutritional facts
17 Oct 13 by member: dreamadove
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Nutrition summary:

There are 92 calories in 1 serving of Baked Zucchini Chips.
Calorie break-down: 17% fat, 58% carbs, 25% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 16
Calories 92
 
% Daily Values*
Total Fat 1.78g 3%
  Saturated Fat 0.246g 1%
  Polyunsaturated Fat 0.42g  
  Monounsaturated Fat 0.19g  
Cholesterol 3mg 1%
Sodium 368mg 15%
Potassium 319mg  
Total Carbohydrate 13.72g 5%
  Dietary Fiber 1.8g 7%
  Sugars 2.67g  
Protein 6.11g  
 
Vitamin A 4% Vitamin C 28%
Calcium 6% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(92 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (17%)
 
Protein (25%)
Carbohydrates, 13.72g (58%) Fat, 1.78g (17%) Protein, 6.11g (25%)
* Based on a RDI of 2000 calories


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12 other members have added this recipe to their cookbook for Calorie Count.