Baked Vegetables in Rosemary, Thyme & Olive Oil

Ingredients

• 0.2 tsp ground ginger, pinch on summer squash
• 1 dash ground pepper
• 1 1/2 tsps rosemary
• 0.3 tsp leaves tarragon, pinch
• 1 tsp leaves thyme
• 1 dash sea salt
• 1 tbsp olive oil
• 8 spears broccoli
• 1 head small cauliflower
• 6 cloves garlic cloves
• 6 medium whole mushrooms
• 1 cup sliced summer squash
• 1 5" long sweet potato, cut into long slices

Directions

1. Spray sheet or tray with cooking oil like Pam, then dribble a few drops of olive oil on top.
2. Slice vegetables to your liking, then lay flat on tray(s).
3. Bring on the spices.
4. Bake at 375 °F (190 °C) for 10 minutes, turn over, bake another 10 minutes.
5. Eat and enjoy!