Baked Salmon with Tomatoes, Spinach and Mushrooms

Ingredients

• 4 salmon fillets
• 4 tbsp extra virgin olive oil sun-dried tomato dressing
• 1 medium whole tomato, chopped
• 1 cup pieces or slices mushrooms
• 4 cups spinach

Directions

1. Heat oven to 375° F (190° C). Place salmon fillets, skin side down, in 13x9-inch baking dish sprayed with cooking spray.
2. Mix remaining ingredients until blended; spoon over salmon.
3. Bake 20 to 25 minutes, or until fish flakes easily with fork.
4. Note: based on a recipe from Kraft.