Add to my cookbook
Add to food diary
Yields:
4 servings
Prep Time:
30 mins
Cook Time:
45 mins
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Baked Ricotta Custard

Creamy custard that tastes just like rice pudding - without the rice.

Ingredients

Directions

  1. Heat oven to 250 °F (120 °C).
  2. In large bowl, with an electric mixer at medium speed, beat ricotta and cream cheese until creamy. Add sugar substitute and beat until well combined. Add egg, egg white, half & half, and vanilla; beat until well blended.
  3. Transfer mixture to 4 (8 oz) ramekins. Place ramekins in a baking dish. Add hot water to baking dish to a depth of 1 inch. Bake until custards are set, about 45 minutes. Remove from water bath and cool on rack.
  4. Serve chilled or at room temperature, sprinkled with cinnamon.
  5. Note: based on recipe from South Beach Diet Recharged book.
668 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
the sugar substitute in this equals 1/4 cup.
10 Jan 09 by member: Janelleas
DELICIOUS!!!! AWESOME DESSERT!!! The only thing is that 250F for 45 minutes wasn't enough...after 1 hour and 15 minutes on 250F, I had to turn up the heat to 350F for about 10 min and then it was perfect!!...YUMMY!!! Everyone loved it...even my picky eater's - 8 yr old daughter and husband :)!!
24 Nov 09 by member: gburgos1113
For those on Atkins, the lower the fat the higher the carbs. So you wouldn't want fat free cream cheese, and how can 1/2 and 1/2 be fat free when it's the fat that makes it half cream? The part skim ricotta has more carbs than regular. So those on Atkins, should really modify this recipe. It's way too high in carbs, unless you're on maintenance.
06 Apr 10 by member: usemyotheraddy
This was AWESOME and took care of the cravings I was having today.
27 Apr 10 by member: Desirae
Delicious! Prepared for some of my friends who aren't dieting who thought it was very good as well.
18 Jun 10 by member: illusion2526
I made this with heavy cream, regular cream cheese and whole milk ricotta to reduce the carbs. It was delish !!!
19 Jul 10 by member: RedHolly
Ok now I have changed my mind. I don't like this dish hot. However, I love it cold. It was absolutely delish.
05 Aug 10 by member: Mkaleokalani
Tastes great and hits that sweet craving. Don't be afraid to try it with other extract flavors other than vanilla. For example, almond extract, orange, and lemon extracts are all great.
Had this at room temp and it was ok....maybe it will be better cold. I think I'll make it again but next time I'll beat the egg whites separately and fold in the cheeses and egg yolk. Also want to try it with agave.
28 Nov 11 by member: Mik335
Wonderful dessert. After reading it tastes like rige pudding I decided to put in raisins as well. Then I got to thinking fresh strawberries on top or maybe blueberries inside would also be tasty. The possibilities are endless. One thing I would change if I wasnt adding fruit is maybe a little less sweetness. Thank you for the recipe. I will use it again and again.
21 Jan 12 by member: petuniak
1 to 10 of 13 Next>>

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Point Recipes 5-10 Net Carbs Recipes 100-200 Calorie Recipes Pudding Recipes

Other Related Recipes

by: Selket
A low fat, low carb recipe that's great for a special occasion or just for snacking on.
by: Lotus
Delicious, easy to make version of the old favorite cookie.
by: Allis420
These awesome cups taste just like peanut butter ice cream.
by: Lotus
A sweet treat for carb counters.
by: dwb5817
Great substitute for real cheesecake for South Beach dieters.
A simple recipe for peanut butter cookies.

Share Your Recipes!

Nutrition summary:

There are 131 calories in 1 serving of Baked Ricotta Custard.
Calorie break-down: 38% fat, 24% carbs, 38% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 50
Calories 131
 
% Daily Values*
Total Fat 5.56g 9%
  Saturated Fat 3.053g 15%
  Polyunsaturated Fat 0.324g  
  Monounsaturated Fat 1.704g  
Cholesterol 70mg 23%
Sodium 266mg 11%
Potassium 174mg  
Total Carbohydrate 7.78g 3%
  Dietary Fiber 0.9g 4%
  Sugars 2g  
Protein 12.27g  
 
Vitamin A 10% Vitamin C 1%
Calcium 22% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(131 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (38%)
 
Protein (38%)
Carbohydrates, 7.78g (24%) Fat, 5.56g (38%) Protein, 12.27g (38%)
* Based on a RDI of 2000 calories