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Baked Eggs in Canadian Bacon Cups

A yummy breakfast or brunch treat.



  1. Pre-heat oven to 400 °F (200 °C).
  2. Heat canola oil over medium-high heat and sauté shallot to soften.
  3. Add green and red peppers and stir until they are softened but colors are still bright. Remove from heat and season mixture with salt and pepper.
  4. Lightly grease 4 cups of a muffin tin and insert slice of bacon into each cup. Divide bell pepper mixture into the four cups.
  5. Crack one egg into each cup over the bacon slice and pepper mixture.
  6. Bake in center of oven rack for 15-20 minutes. (Lengthen or shorten time for desired yolk consistency). Make sure egg whites are solid before removing from oven.
  7. Remove bacon cups from muffin tin with a spoon. Season to taste!
325 members have added this recipe to their cookbook.

Average Member Rating

for The 4-Hour Body :

Average FatSecret member ranking


Can I Have These Foods

on The 4-Hour Body :
Food Group Avg Member Opinion 
Pork Products
Eggs and Egg Substitutes
Vegetables and Vegetable Products
Spices and Herbs
food groups ordered by calorie contribution to recipe.

A great alternative to the omlette. On phase 1 I often fear I'm going to turn into one! I'm going to make some right now so I can hit the ground running tomorrow. Thanks.
27 Nov 07 by member: Corkonian
I've done this with just the eggs and canadian bacon, it's nice to put in the oven while I'm getting ready for work.
29 Nov 07 by member: mommakikki
no. too much fat content
26 Dec 07 by member: KEL68LaurK
I loved this recipe! It was really good! Something different for breakfast. I also sprinkled a little cheese on mine after I pulled them out of the oven. Also I bet adding mushrooms would be soooo good!
29 Jun 09 by member: mwburkhalter
I love this recipe. I changed out a few items such as instead of eggs I used egg beaters I will probably try egg whites too. Instead of Canadian bacon I also switched that for turkey ham.
16 Oct 09 by member: Diamondpearl
This looks like a great recipe and a quick and easy one. I will definitely try this very soon.
16 May 10 by member: Sherran
This looks like a great addition to anyone's breakfast repertiore.
30 Aug 11 by member: ShyGuy
These were ok, but I modified alot as I like scrambled eggs better and used onions instead of shallots. It would not be bad with some cheese either. It is definitely a nice change. I used sliced turkey ham as well.
29 Dec 11 by member: TAZPEZMOM
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Nutrition summary:

There are 285 calories in 1 serving of Baked Eggs in Canadian Bacon Cups.
Calorie break-down: 82% fat, 3% carbs, 15% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 231
Calories 285
% Daily Values*
Total Fat 25.64g 39%
  Saturated Fat 7.508g 38%
  Polyunsaturated Fat 3.654g  
  Monounsaturated Fat 11.586g  
Cholesterol 237mg 79%
Sodium 426mg 18%
Potassium 192mg  
Total Carbohydrate 2.12g 1%
  Dietary Fiber 0.4g 2%
  Sugars 1.03g  
Protein 10.94g  
Vitamin A 50% Vitamin C 178%
Calcium 12% Iron 27%
of RDI*
(285 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (3%)
Fat (82%)
Protein (15%)
* Based on a RDI of 2000 calories

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2 other members have added this recipe to their cookbook for The 4-Hour Body.