Baked Atlantic Salmon with Vegetables

Ingredients

• 1 dash pepper
• 1 dash salt
• 1 lemon yields lemon juice
• 1 cup cherry cherry tomatoes
• 1 large sweet red pepper, chopped
• 1 cup chopped red onion
• 4 fillets atlantic salmon

Directions

1. Chop the onion, tomatoes and pepper in pieces and put in a baking dish for 30 minutes at 400 °F (200 °C).
2. Add the Atlantic salmon to the baking dish and spread the onion, tomatoes and red peppers over the top, and sprinkle with salt and pepper.
3. Pour juice of one lemon over the top and bake for 15-20 minutes.