Meal Types:
Appetizers
Side Dishes
Desserts
Rating:
fatsecret members overall average rating
|
An easy and healthy way to enjoy baked apples.
Ingredients
Directions
- Cut apple into desired slices.
- Put in baking dish of choice.
- Spray the dressing over the apple slices.
- Sprinkle half the cinnamon over the apples.
- Bake at 350 °F (175 °C) in oven until desired apple consistency (some like apples crunchier than others).
- Right before they are ready, take them out and turn over.
- Sprinkle the other side with the remaining cinnamon and put back in the oven, but this time put oven on broil and let finish baking for about 3 minutes.
- Take out and enjoy.
520 members have added this recipe to their cookbook.
|
 Reviews
I found a sugar free brown sugar at Walmart
|
i fix this recipe without the vin. but add equal for a sweet taste.. they're great! and it makes your kitchen smell like the holidays should..
07 Nov 10 by member: meredithc
|
|
|
Is is sweet or tangy? I love apples! I want to try this!
19 May 08 by member: Lotus
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Low Point Recipes
Low Cholesterol Recipes
Under 100 Calorie Recipes
Fruit Dessert Recipes
Other Related Recipes
|
A vegetarian twist on an American classic with the inclusion of garbanzo beans for a source of protein. Recipe ...
|
|
Tasty snack or dessert.
|
|
Delicious dish for lunch or dinner.
|
|
Healthy dish, rich in vitamin C.
|
|
A nutritious, low-calorie dish.
|
|
A delightful and satisfying dish.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 68 calories in 1 serving of Baked Apples. |
|
Calorie break-down: 3% fat, 95% carbs, 2% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
68
% Daily Values*
Total Fat
0.26g
0%
Saturated Fat
0.044g
0%
Trans Fat
-
Polyunsaturated Fat
0.066g
Monounsaturated Fat
0.018g
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
18.05g
7%
Dietary Fiber
3.8g
14%
Sugars
12.64g
Protein
0.41g
Vitamin D
-
Calcium
36mg
3%
Iron
1.02mg
6%
Potassium
139mg
3%
Vitamin A
4mcg
0%
Vitamin C
9mg
10%
|
Calorie Breakdown:
Carbohydrate (95%)
Fat (3%)
Protein (2%)
|
|
* Based on a RDI of 2000 calories
|