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12 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Types:
Side Dishes
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Bacon Wrapped Jalapeno Pepper Poppers

These little gems are outstanding as a snack or appetizer.



  1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
  2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
  3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
  4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
  5. Remove and serve when cool enough to safely eat.
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I have not tried these yet,but MAN! do they sound great. I love poppers. I wonder if there is a good low carb sauce to dip these in.
03 May 07 by member: WolffMama
These were delicious! Great recipe!
09 May 07 by member: heidi782
these little poppers are excellent! perfect for appitizers or a snack!!
11 May 07 by member: ryla
I made them without the chedder and they were great!
14 May 07 by member: jmdandy
OMG, these are my new favoite snack!
07 Jun 07 by member: Mandra
I've had these from the local meat market, they are wonderful!
23 Jul 07 by member: bride2be
These sound delicious and am going to try them!
24 Jul 07 by member: ginny22
This also tastes great with brie cheese instead of the cheddar/cream cheese mixture. I also pre-cook my bacon halfway, that way it takes less time in the oven.
24 Jul 07 by member: delainey
Yummy Yummy! I made these last night and my hubby loved them. Very easy and so good.
17 Aug 07 by member: c_diemart
These sound great!! I'm always looking for a good appetizer or snack!!
17 Aug 07 by member: nancianne vanhorn
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Nutrition summary:

There are 125 calories in 1 serving of Bacon Wrapped Jalapeno Pepper Poppers.
Calorie break-down: 83% fat, 3% carbs, 14% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 104
Calories 125
% Daily Values*
Total Fat 11.57g 18%
  Saturated Fat 5.772g 29%
  Polyunsaturated Fat 0.801g  
  Monounsaturated Fat 4.091g  
Cholesterol 28mg 9%
Sodium 181mg 8%
Potassium 59mg  
Total Carbohydrate 0.86g 0%
  Dietary Fiber 0.2g 1%
  Sugars 0.31g  
Protein 4.48g  
Vitamin A 68% Vitamin C 62%
Calcium 93% Iron 19%
of RDI*
(125 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (3%)
Fat (83%)
Protein (14%)
* Based on a RDI of 2000 calories