Prep Time: 10 mins
Cook Time: 15 mins
Meal Types:
Appetizers
Side Dishes
Rating:
fatsecret members overall average rating
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Bacon Wrapped Jalapeno Pepper Poppers
These little gems are outstanding as a snack or appetizer.
Ingredients
Directions
- Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
- Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
- Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
- Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
- Remove and serve when cool enough to safely eat.
1415 members have added this recipe to their cookbook.
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Average Member Rating
for Calorie Count :
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on Calorie Count :
| Cheese |
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OK
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| Pork Products |
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Favorable
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| Vegetables and Vegetable Products |
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Favorable
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| food groups ordered by calorie contribution to recipe. |
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 Reviews
This looks awesome!
14 Jan 07 by member: bran
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I think if you used Turkey bacon fat free or reduced fat cream cheese and reduced chedder these would be a lot better for you. I am a big fan of jalepeno poppers too!
18 Jan 07 by member: Amanda T
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too much fat
21 Jan 07 by member: thin4me
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I have been making these poppers for years but without the cheddar cheese. I will definitely try it with the cheddar.
26 Jan 07 by member: TracyO
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My husband and boys love these little things!! We tried them tonight as a snack! Thanks!
09 Feb 07 by member: VSWIFT
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You should not use low fat products whilst on atkins as they contain much more carbs - as they usually replace the fat with sugar ! pure unrefined sugar is bad for blood sugar level and causes increased appetite. Hence low fat products actually cause food cravings - full fat cheese is much more likely to satisfy you and keep the food carvings at bay. Fab recipe by the way !
24 Feb 07 by member: frostrey
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I just made these, but I put them on my indoor grill. They turned out great, a little messy but great.
17 Mar 07 by member: EARTTC
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Just perfect for Atkins
20 Mar 07 by member: khutch
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WHY on earth is this coming up as an acceptable recipe for the Sonoma Diet?!?? I think someone needs to fix something here. LOL
22 Mar 07 by member: divvy23
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sounds good as i love peppers. will try 2mor when i start the atkins
17 Apr 07 by member: twizzle
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Nutrition summary:
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There are 125 calories in 1 serving of Bacon Wrapped Jalapeno Pepper Poppers. |
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Calorie break-down: 83% fat, 3% carbs, 14% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 104
Calories 125
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| % Daily Values* |
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Total Fat
11.57g
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18% |
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Saturated Fat
5.772g
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29% |
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Polyunsaturated Fat
0.801g
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Monounsaturated Fat
4.091g
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Cholesterol
28mg
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9% |
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Sodium
181mg
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8% |
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Potassium
59mg
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Total Carbohydrate
0.86g
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0% |
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Dietary Fiber
0.2g
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1% |
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Sugars
0.31g
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Protein
4.48g
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| Vitamin A
6% |
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Vitamin C
5% |
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| Calcium
8% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(125 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (83%)
Protein (14%)
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* Based on a RDI of 2000 calories
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did you know?
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13 other members have added this recipe to their cookbook for Calorie Count.
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