Bacon Wrapped Jalapeno Pepper Poppers
Prep Time: 10 mins
Cook Time: 15 mins
Meal Types:
Appetizers
Side Dishes
Rating:
fatsecret members overall average rating
|
Bacon Wrapped Jalapeno Pepper Poppers
These little gems are outstanding as a snack or appetizer.
Ingredients
Directions
- Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
- Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
- Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
- Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
- Remove and serve when cool enough to safely eat.
1472 members have added this recipe to their cookbook.
|
Average Member Rating
for Calorie Count :
|
|
|
on Calorie Count :
| Cheese |
|
OK
|
| Pork Products |
|
Favorable
|
| Vegetables and Vegetable Products |
|
Favorable
|
| food groups ordered by calorie contribution to recipe. |
|
 Reviews
This looks awesome!
14 Jan 07 by member: bran
|
I think if you used Turkey bacon fat free or reduced fat cream cheese and reduced chedder these would be a lot better for you. I am a big fan of jalepeno poppers too!
18 Jan 07 by member: Amanda T
|
too much fat
21 Jan 07 by member: thin4me
|
I have been making these poppers for years but without the cheddar cheese. I will definitely try it with the cheddar.
26 Jan 07 by member: TracyO
|
My husband and boys love these little things!! We tried them tonight as a snack! Thanks!
09 Feb 07 by member: VSWIFT
|
You should not use low fat products whilst on atkins as they contain much more carbs - as they usually replace the fat with sugar ! pure unrefined sugar is bad for blood sugar level and causes increased appetite. Hence low fat products actually cause food cravings - full fat cheese is much more likely to satisfy you and keep the food carvings at bay. Fab recipe by the way !
24 Feb 07 by member: frostrey
|
I just made these, but I put them on my indoor grill. They turned out great, a little messy but great.
17 Mar 07 by member: EARTTC
|
Just perfect for Atkins
20 Mar 07 by member: khutch
|
WHY on earth is this coming up as an acceptable recipe for the Sonoma Diet?!?? I think someone needs to fix something here. LOL
22 Mar 07 by member: divvy23
|
sounds good as i love peppers. will try 2mor when i start the atkins
17 Apr 07 by member: twizzle
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Under 1 Net Carb Recipes
100-200 Calorie Recipes
Finger Food Appetizer Recipes
Bacon Recipes
Other Related Recipes
|
Great for LCHF and Atkins.
|
|
Stuffing something with cheese instantly makes it better. If you wrap it in bacon, UNSTOPPABLE.
|
|
Egg, bacon and potato frittata in single serving muffin. Great to freeze and reheat for a quick on the go meal.
|
|
Quinoa chili verde is hearty and satisfying with lots of smoky flavor.
|
|
Easy peasy, delicious bacon, egg and cheese frittata.
|
|
A low carb soup with the deliciousness of chicken and bacon.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 125 calories in 1 serving of Bacon Wrapped Jalapeno Pepper Poppers. |
|
Calorie break-down: 83% fat, 3% carbs, 14% protein. |
|
|
Nutrition Facts
|
|
Serving Size: 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 104
Calories 125
|
| |
| % Daily Values* |
|
Total Fat
11.57g
|
18% |
| |
Saturated Fat
5.772g
|
29% |
| |
Polyunsaturated Fat
0.801g
|
|
| |
Monounsaturated Fat
4.091g
|
|
|
Cholesterol
28mg
|
9% |
|
Sodium
181mg
|
8% |
|
Potassium
59mg
|
|
|
Total Carbohydrate
0.86g
|
0% |
| |
Dietary Fiber
0.2g
|
1% |
| |
Sugars
0.31g
|
|
|
Protein
4.48g
|
|
| |
| Vitamin A
68% |
Vitamin C
62% |
|
|
|
|
|
|
6%
|
of RDI*
(125 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (3%)
Fat (83%)
Protein (14%)
|
|
* Based on a RDI of 2000 calories
|
did you know?
|
|
14 other members have added this recipe to their cookbook for Calorie Count.
|
|