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Yields:
2 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Bacon Swiss Risotto

Salty, creamy, and delicious.

Ingredients

Directions

  1. Sauté onions and butter over medium-high heat until edges become translucent.
  2. Add rice and sauté until fully translucent.
  3. Add chicken stock 1/3-3/4 cups at a time, while keeping remainder of broth hot. Stir frequently after each addition of broth until fully absorbed before adding more. Continue to add broth until rice is cooked al dente.
  4. Add bacon and garlic, stir, and continue cooking with broth until rice is tender.
  5. Remove from heat, stir in cheese, top with parsley if desired.
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Reviews 
One days sodium in one dish is just way too much. Drinking 64 oz of water with this put on a pound. May be tasty but question the healthiness of the recipe.
30 Sep 16 by member: Lil P

     
 

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Nutrition summary:

There are 506 calories in 1 serving of Bacon Swiss Risotto.
Calorie break-down: 48% fat, 35% carbs, 16% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 242
Calories 506
 
% Daily Values*
Total Fat 26.88g 41%
  Saturated Fat 15.805g 79%
  Polyunsaturated Fat 1.436g  
  Monounsaturated Fat 7.58g  
Cholesterol 80mg 27%
Sodium 1920mg 80%
Potassium 130mg  
Total Carbohydrate 44.25g 15%
  Dietary Fiber 2.4g 10%
  Sugars 0.18g  
Protein 20.04g  
 
Vitamin A 31% Vitamin C 14%
Calcium 94% Iron 28%
25%
of RDI*
(506 calories)
25% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (48%)
 
Protein (16%)
* Based on a RDI of 2000 calories