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Yields:
6 servings
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Bacon and Potato Soup

A great, very flavorful soup for all year round.

Ingredients

Directions

  1. Cook bacon until crisp. Remove and drain on paper towels.
  2. Chop all the vegetables.
  3. Add olive oil to the pan and add onion, carrot and celery as they are cut up. Sauté until onion is soft but not brown, about 3 to 4 minutes.
  4. Stir in chicken broth, potatoes and pepper. Bring to boil, reduce heat and simmer covered until potatoes are tender, about 10 to15 minutes.
  5. Stir in cheese and heat until just melted - do not boil. Chop bacon and add to soup.
  6. Adjust seasoning to taste by adding salt if desired. Serve at once.
177 members have added this recipe to their cookbook.
 

Average Member Rating

for NutriSystem :

Average FatSecret member ranking


       

Can I Have These Foods

on NutriSystem :
Food Group Avg Member Opinion 
Vegetables and Vegetable Products
OK*
Pork Products
Moderation*
Cheese
Moderation*
Soup
Moderation*
Oils
Unfavorable*
Spices and Herbs
OK*
food groups ordered by calorie contribution to recipe.


     
 

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Nutrition summary:

There are 265 calories in 1 serving of Bacon and Potato Soup.
Calorie break-down: 40% fat, 42% carbs, 18% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 106
Calories 265
 
% Daily Values*
Total Fat 11.73g 18%
  Saturated Fat 3.695g 18%
  Polyunsaturated Fat 1.349g  
  Monounsaturated Fat 5.418g  
Cholesterol 17mg 6%
Sodium 1057mg 44%
Potassium 938mg  
Total Carbohydrate 28.26g 9%
  Dietary Fiber 2.9g 12%
  Sugars 4.71g  
Protein 11.97g  
 
Vitamin A 42% Vitamin C 50%
Calcium 17% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
13%
of RDI*
(265 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (40%)
 
Protein (18%)
Carbohydrates, 28.26g (42%) Fat, 11.73g (40%) Protein, 11.97g (18%)
* Based on a RDI of 2000 calories


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1 other member has added this recipe to their cookbook for NutriSystem.