Add to my cookbook
Add to food diary
Yields:
12 servings
Prep Time:
15 mins
Cook Time:
15 mins
Meal Types:
Breads & Baked Products
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Bacon and Cheddar Corn Muffins

A cheesy bacon breakfast muffin for those on the go.

Ingredients

Directions

  1. Preheat oven to 375 °F (190 °C).
  2. Cook, drain and crumble bacon. Seed and mince jalapeno.
  3. In a large bowl combine flour, corn meal, cheddar cheese, sugar, baking powder, baking soda, cumin and salt and whisk. Stir in bacon and jalapeno.
  4. In a separate bowl combine buttermilk, oil and egg, stir well with a whisk.
  5. Add buttermilk mixture to flour mixture, stirring just until moist.
  6. Place 12 muffin-cup liners in muffin cups, coat with cooking spray. Divide batter among muffin cups.
  7. Bake for 15 minutes or until a wood pick inserted in center comes out clean. Cool 5 minutes in pan then transfer to a wire rack.
94 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Baked Breakfast Recipes Muffin Recipes Bacon Recipes Cheese Recipes

Other Related Recipes

2 yummy egg and bacon taquitos...with cheese.
Pretzels with filling.
by: LuC2
An Italian cheese "quiche" (you won't even miss the crust).
by: DeeTyme
Easy peasy, delicious bacon, egg and cheese frittata.
Keto friendly snack bites for on the go when you need a little extra fat and protein for the day.
by: Mjgh06
A nice change on the traditional meatball.

Share Your Recipes!

Nutrition summary:

There are 158 calories in 1 serving of Bacon and Cheddar Corn Muffins.
Calorie break-down: 44% fat, 43% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 69
Calories 158
 
% Daily Values*
Total Fat 7.67g 12%
  Saturated Fat 1.569g 8%
  Polyunsaturated Fat 0.016g  
  Monounsaturated Fat 0.053g  
Cholesterol 26mg 9%
Sodium 305mg 13%
Potassium 9mg  
Total Carbohydrate 16.92g 6%
  Dietary Fiber 0.6g 2%
  Sugars 3.4g  
Protein 5g  
 
Vitamin A 2% Vitamin C 1%
Calcium 8% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(158 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (44%)
 
Protein (13%)
Carbohydrates, 16.92g (43%) Fat, 7.67g (44%) Protein, 5g (13%)
* Based on a RDI of 2000 calories