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4 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
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Apple and Thyme Chicken

A really delightful sweet chicken dish that the whole family will love.



  1. Preheat oven to 375°F (200° C). Rinse chicken breasts and pat dry with paper towels. Lightly spray a baking dish with butter-flavored cooking spray.
  2. Sprinkle chicken breasts with salt and pepper. Place in a single layer in prepared dish.
  3. Arrange apple slices over and around chicken breasts. Sprinkle with shallot and thyme leaves. Pour on balsamic vinegar.
  4. Bake for 15-20 minutes, until chicken is opaque throughout. Cut to test.
  5. Arranged cooked chicken on platter and spoon apples and cooking juices on top. Garnish with thyme sprigs, if you'd like. Serve immediately.
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This was just so delicious and easy to make. It totally plays in well to the GI Diet. I'm always looking for more things to do with chicken (since it's like, my favorite meat)! So thank you so much Lovenoodle!!
09 Oct 08 by member: blondie219
Really easy and tasty. I used chicken thighs and added a little garlic. I adjusted the heat and cook time to 425 for 30-35 minutes and covered the dish. This will definitely go into our dinner recipe rotation.
26 Jun 10 by member: kimcurtiss
Very yummy!! I love how you can taste the apple in the chicken.
30 Jul 11 by member: ESER
I'm thinking about making it this weekend for the company we're having over.. Thanks for the recipe
26 Oct 11 by member: rdreed
awesome & my husband loved it!! It would be MORE helpful if it specified the weight of the chicken breasts.
14 Jan 13 by member: Carole Metzger
I made this a few days ago using basil instead of thyme (didn't have any). Very good! Will definitely be making this again.
24 May 15 by member: centex_lady
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Nutrition summary:

There are 168 calories in 1 serving of Apple and Thyme Chicken.
Calorie break-down: 18% fat, 13% carbs, 68% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 29
Calories 168
% Daily Values*
Total Fat 3.26g 5%
  Saturated Fat 0.988g 5%
  Polyunsaturated Fat 0.715g  
  Monounsaturated Fat 1.033g  
Cholesterol 70mg 23%
Sodium 136mg 6%
Potassium 349mg  
Total Carbohydrate 5.36g 2%
  Dietary Fiber 0.9g 4%
  Sugars 3.6g  
Protein 27.42g  
Vitamin A 15% Vitamin C 22%
Calcium 8% Iron 28%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(168 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (14%)
Fat (18%)
Protein (68%)
* Based on a RDI of 2000 calories