Anaheim Pepper & Chicken Popper Bake
Meal Types:
Appetizers
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Anaheim Pepper & Chicken Popper Bake
Anaheim peppers filled with light cream cheese and jalapeno mixture topped with seasoned chicken.
Ingredients
Directions
- Thaw out 4 chicken breast tenders, season as preferred with salt and pepper, garlic salt & garlic.
- Cut stem end off peppers. Slice peppers long ways in half to give 4 halves.
- Finely grate the jalapeno pepper.
- Mix grated jalapeno in cream cheese, and spread along inside of peppers.
- Add a chicken strip to the inside of each pepper half, laying it on the cream cheese.
- Place on baking sheet and put in oven at 375 °F (190 °C) until chicken is done.
- Let cool and enjoy!
107 members have added this recipe to their cookbook.
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 Reviews
I made a few changes when i did it a put crumbled bacon grilled onions and shredded cheese along with the cream cheese and chicken and stuffed the mixture into poblano peppers. They were yummy and low carb
25 Feb 12 by member: Twilightchik
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This is ok but it needs some herbs and/or spices. And the nutritional info is wrong. It's for 4 whole breasts, not just the tenders.
02 Aug 10 by member: Tinkers
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I thought this was excellent. I also shredded my chicken and mixed it with the cream cheese/jalapenos.
05 Jul 10 by member: marleyzhipz
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This was really good! I did alter the recipe some (and lower the calories) by using 2 shredded 3oz chicken breasts instead of 4 tenders (slow cooked in red tomatoes and green chilis for flavor until they could be shredded). I also melted some pepper jack cheese over top of the peppers once they were loaded with the cream cheese mixture and chicken. It turned out great and even my picky husband enjoyed it! :) I will definitely make again - great light solution when you're craving Mexican food!
15 Aug 09 by member: ErinNickel
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Nutrition summary:
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There are 617 calories in 1 serving of Anaheim Pepper & Chicken Popper Bake. |
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Calorie break-down: 17% fat, 6% carbs, 77% protein. |
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Nutrition Facts
Amount Per Serving
Calories
616
% Daily Values*
Total Fat
11.42g
15%
Saturated Fat
4.962g
25%
Trans Fat
0.12g
Polyunsaturated Fat
1.631g
Monounsaturated Fat
2.92g
Cholesterol
291mg
97%
Sodium
400mg
17%
Total Carbohydrate
8.44g
3%
Dietary Fiber
2.4g
9%
Sugars
3.4g
Protein
113.38g
Vitamin D
-
Calcium
99mg
8%
Iron
4.41mg
25%
Potassium
1492mg
32%
Vitamin A
111mcg
12%
Vitamin C
107.6mg
120%
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31%
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of RDI*
(616 calories)
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Calorie Breakdown:
Carbohydrate (6%)
Fat (17%)
Protein (77%)
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* Based on a RDI of 2000 calories
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