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Yields:
6 servings
Prep Time:
5 mins
Meal Type:
Sauces and Condiments
Rating:
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Adobo Rub

A spicy Mexican rub great on grilled chicken, steak or tofu.

Ingredients

Directions

  1. Combine chili powder, lime juice, oil, cumin, onion powder, garlic powder, salt and pepper in a small bowl.
  2. Tip: make ahead and refrigerate for up to 3 days.
  3. Note: the chili powder should be preferably made with New Mexico or ancho chiles. Mildly spicy dried chiles, such as ancho or New Mexico, add moderate heat and rich flavor to Mexican sauces like mole. Chili powder made from these chiles has more flavor than American-style blends. Look for it in the specialty-spice or Hispanic Foods section of large supermarkets.
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Nutrition summary:

There are 43 calories in 1 serving of Adobo Rub.
Calorie break-down: 93% fat, 7% carbs, 0% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 42
Calories 43
 
% Daily Values*
Total Fat 4.69g 7%
  Saturated Fat 0.67g 3%
  Polyunsaturated Fat 0.674g  
  Monounsaturated Fat 3.337g  
Cholesterol 0mg 0%
Sodium 415mg 17%
Potassium 10mg  
Total Carbohydrate 0.78g 0%
  Dietary Fiber 0.1g 0%
  Sugars 0.21g  
Protein 0.07g  
 
Vitamin A 5% Vitamin C 1%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(43 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (93%)
 
Protein (0%)
Carbohydrates, 0.78g (7%) Fat, 4.69g (93%)
* Based on a RDI of 2000 calories