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Yields:
4 servings
Prep Time:
10 mins
Meal Types:
Salads and Salad Dressings
Lunch
Rating:
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Rode Bietensalade

Rode bieten, appel, augurk, feta salade.

Ingredients

Directions

  1. Rasp de bieten en appel.
  2. Snijd de augurk en bosui fijn.
  3. Meng alle ingrediënten.
  4. Voeg zout en peper en de crème fraiche toe.
  5. Brokkel de fetakaas over de salade.
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Nutrition summary:

There are 209 calories in 1 serving of Rode Bietensalade.
Calorie break-down: 39% fat, 47% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 86
Calories 209
 
% Daily Values*
Total Fat 9.52g 15%
  Saturated Fat 6.291g 31%
  Polyunsaturated Fat 0.436g  
  Monounsaturated Fat 2.345g  
Cholesterol 22mg 7%
Sodium 870mg 36%
Potassium 696mg  
Total Carbohydrate 25.57g 9%
  Dietary Fiber 6.5g 26%
  Sugars 18.33g  
Protein 7.71g  
 
Vitamin A 9% Vitamin C 25%
Calcium 17% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(209 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (39%)
 
Protein (14%)
Carbohydrates, 25.57g (47%) Fat, 9.52g (39%) Protein, 7.71g (14%)
* Based on a RDI of 2000 calories