Potato and Leek Soup

Ingredients

• 8 medium potatoes, peeled, chopped
• 1 dash pepper
• 1 dash salt
• 2 tbsps olive oil
• 6 cups chicken stock
• 1 tbsp chives, chopped
• 6 leeks, peeled, chopped
• 2 onions, finely chopped

Directions

1. Heat margarine in a pot. Cook onions and leeks for 5 minutes, or until glassy.
2. Add potatoes and stock. Bring to a boil.
3. Reduce heat, cover and simmer for 20 minutes, or until potato is soft.
4. Blend. Season with salt and pepper.
5. Garnish with chives.