7 Veggie Soup

Ingredients

• 10 oz potatoes
• 10 oz carrots
• 10 oz frozen broccoli
• 10 oz frozen peas
• 10 oz corn
• 1 medium whole tomato
• 1 large onion
• 1 tsp salt
• 1/2 tsp lemon pepper adobo seasoning
• 6 cups water
• 1 tsp chicken flavor bouillon

Directions

1. To prepare, peel and dice potatoes, carrots, tomato and onion.
2. Boil 6 cups of water in a large pot.
3. Add the carrots and potatoes to boiling water. When starts to soften but aren't cooked all the way, add frozen broccoli.
4. Wait about 2 minutes and add frozen peas, corn and the diced onion and tomato.
5. Bring to a boil, cover and simmer until the vegetables are done.
6. Optional: for a more flavorful soup season the boiling water with salt, pepper lemon powder, and/or chicken broth powder.