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Yields:
8 servings
Prep Time:
30 mins
Cook Time:
12 mins
Meal Types:
Main Dishes
Breads & Baked Products
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

12" Thin Pizza Dough Crust

A 12" light dough rolled to 1/8" thickness to be baked with your favorite toppings.

Ingredients

Directions

  1. In a medium bowl combine half the flour, yeast, salt, oil and warm water (100 °F).
  2. Mix until a smooth consistency is made then slowly add the remaining flour until it thickens.
  3. Once dough is thick, remove from bowl to a lightly floured cutting board or similar. Knead for 2-3 minutes then place in another bowl and cover for 15 minutes.
  4. Once it has risen, roll out to 12" diameter 1/8" or thinner thickness and place on a stone or cookie sheet.
  5. Add your favorite toppings and bake.
175 members have added this recipe to their cookbook.
 

Reviews 
How long do you bake the pizza after you put your toppings on and at what temperature? 🤗
05 Jan 22 by member: Leslie James
Very easy to prepare, love that.
12 Mar 20 by member: Amthemama
Very Simple
14 May 15 by member: genedougherty

     
 

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Nutrition summary:

There are 77 calories in 1 serving of 12" Thin Pizza Dough Crust.
Calorie break-down: 20% fat, 71% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
77
 
% Daily Values*
Total Fat
1.69g
2%
Saturated Fat
0.233g
1%
Trans Fat
0g
Polyunsaturated Fat
0.178g
Monounsaturated Fat
1.231g
Cholesterol
0mg
0%
Sodium
218mg
9%
Total Carbohydrate
13.75g
5%
Dietary Fiber
0.6g
2%
Sugars
0g
Protein
1.88g
Vitamin D
-
Calcium
0mg
0%
Iron
0.01mg
0%
Potassium
25mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(77 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (20%)
 
Protein (10%)
* Based on a RDI of 2000 calories

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