wunda womun
Joined October 2011
Weight History

Start Weight
153.0 lb
Lost so far: 7.0 lb

Current Weight
160.0 lb
Performance: Steady

Goal Weight
125.0 lb
Still to go: 35.0 lb
In 2007, I started working at an office & since then have gained a bunch of weight. I used to work at jobs where I moved around a lot more, so that was the major change. I've gone up in size & most of my pants don't fit. The muffin top is outta control. I now weigh more than I did at the peak of my pregnancy, 20 years ago. My last weigh in before today was almost three years ago, right before I started school, so I was going to school full time after work, which was also full time. Plus a bunch of drive time and hours of homework. I started gaining more weight that year & after I quit school, I got another job where all of the work was on computer, which didn't help. At that most recent job, I would walk on my breaks and lunch most of the time, weather permitting because I didn't like all the sitting. Now I have moved across the country to a place where the snow is crazy, so I feel stuck inside, but I have started to do little exercises here and there, as well as play the sports on kinect, so I hope that helps me. I want to feel better and fit my clothes properly.

wunda womun's Weight History

wunda womun's Latest Member Challenges

  Jump Challenge
status: Completed
ended: 03 Jan 14
view progress
  walk at least 5 miles per week
status: Completed
ended: 22 Apr 12
view progress


last weighin: losing 3.5 lb a week Down

wunda womun's Cookbook

cals: 302kcal | fat: 21.78g | carbs: 1.49g | prot: 24.32g
Marinated Flank Steak
Delicious (and affordable) marinated flank steak frequently used in Asian and Chinese cuisine for stir-fry's.
cals: 196kcal | fat: 7.16g | carbs: 28.87g | prot: 5.39g
Potato and Lentil Tikka Masala
This Indian inspired dish is easy to make and delicious with basmati rice or wrapped up in a tortilla.
cals: 608kcal | fat: 17.21g | carbs: 77.06g | prot: 39.89g
Lentil Soup with Spinac hi Dr hhu by rr gy by
A soup that's a real comfort food without being heavy on the calories.
cals: 133kcal | fat: 4.50g | carbs: 20.57g | prot: 5.21g
Fire Roasted Tomato Soup
Creamy tomato soup that is perfect with toasted focaccia or ciabatta.
cals: 360kcal | fat: 18.87g | carbs: 17.10g | prot: 31.73g
Fiesta Lime Chicken with Zucchini
Chicken breast cutlet sauteed with lime with a side of zucchini and yellow squash.
view complete cookbook

wunda womun's Latest Posts

adding recipes
I tried adding a recipe, but they haven't accepted it yet. I didn't add a picture to it, so that might be why. Next time I make that meal I will take a picture & will see if they accept it after that. So far it's just in pending status.
posted 17 Feb 2012, 11:59
How Often Do you weigh yourself?
I weigh myself every Friday morning and it's been good for me. I know I would get discouraged if I weighed everyday & saw fluctuations. I feel like the once a week weigh in is something to look forward to & I can look back at my habits from the previous week & plan my next week from there.
posted 03 Feb 2012, 11:53
Music Suggestions for Running
Justin Timberlake's first album was really good. Lately I usually listen to alot of K-pop. People like Big Bang, Bi Rain, and BoA. Also Show Lo, who is a Cantonese pop star is a good one. As soon as I check out my ipod, I can list the songs in particular that I use.
posted 13 Dec 2011, 12:59
Better to work out at night/morning?
I'm more likely to exercise in the evening, because it is sooo hard to wake up earlier to do so. Plus I prefer showering at night. When I do exercise in the evening, I don't feel like it makes me too pumped to sleep, though I know everyone is different.
posted 13 Dec 2011, 12:45
Better to work out at night/morning?
How about walking outside around the gym during the basketball/wrestling practices?
posted 13 Dec 2011, 12:42
view all wunda womun's posts

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wunda womun's journal

22 January 2017

between last post and this, I went up to 165, and this weekend went down to 160.

20 January 2012

I've been doing very poorly about recording everything for the past two weeks or so, but I've not been overindulging, so that's at least somewhat of a ...

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