| Member Favorite Meal |
Source: Member |
Bacon and Hard-Boiled Eggs
|
Suitable for:
 Breakfast
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Nutrition Facts
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Serving Size 1 meal
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| |
| Amount Per Serving |
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Calories from Fat 712
Calories 851
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| |
| % Daily Values* |
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Total Fat
79.07g
|
122% |
| |
Saturated Fat
26.056g
|
130% |
| |
Polyunsaturated Fat
9.066g
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|
| |
Monounsaturated Fat
34.548g
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|
| |
Trans Fat
0g
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|
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Cholesterol
527mg
|
176% |
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Sodium
1390mg
|
58% |
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Potassium
442mg
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|
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Total Carbohydrate
2.12g
|
1% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
1.12g
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|
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Protein
30.21g
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|
| |
| Vitamin A
13% |
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Vitamin C
0% |
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| Calcium
6% |
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Iron
11% |
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| * | Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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43%
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of RDI*
(851 calories)
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|
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Calorie Breakdown:
Carbohydrate (1%)
Fat (84%)
Protein (15%)
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* Based on a RDI of 2000 calories
Contains these Food Groups:
Herbs, Spices, Sauces
The information specified for this meal was submitted and shared by member
healsdata
on 07 Apr 08.
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Nutrition summary:
