Chicken Soup with Roasted Vegetables

cals: 950kcal | fat: 44.12g | carbs: 64.88g | prot: 70.88g
Includes: Chicken Leg Meat and Skin (Broilers or Fryers), Carrots (Solids and Liquids, Canned), Schwan's Fire Roasted Vegetable Blend, Muir Glen Organic Diced Tomatoes. 
"3 Chicken Drumsticks, Mixed Roasted Vegetables, carrots, tomatoes"


Stir Fry Breakfast

cals: 513kcal | fat: 34.59g | carbs: 23.68g | prot: 24.65g
Includes: Egg, Onions, Fresh Express Baby Spinach, America's Choice Bacon Thick Sliced, Spectrum Organic Virgin Coconut Oil, Boar's Head Smoked Gouda, Sunset Sweet Bell Peppers. 
"Mixture of chopped onion, sliced peppers, bacon, one egg, tablespoon of coconut oil, ounce of grated cheese stir fried then garnished with half tomato chopped."