Chicken Soup with Roasted Vegetables

cals: 950kcal | fat: 44.12g | carbs: 64.88g | prot: 70.88g
Includes: Chicken Leg Meat and Skin (Broilers or Fryers), Carrots (Solids and Liquids, Canned), Schwan's Fire Roasted Vegetable Blend, Muir Glen Organic Diced Tomatoes. 
"3 Chicken Drumsticks, Mixed Roasted Vegetables, carrots, tomatoes"

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