BelGioioso makes an "unwrap and roll" mozzarella cheese sheet. It's literally a roll of flattened sheet of cheese that's like 20 inches long and 6 inches wide. It's not difficult to find, even in my small town. I cut this in half to make 2 sheets that are 10 inch by 6 inch. Then I layer one sheet with thin tomato slices (make sure you place the sliced tomato on paper towels for a bit so they aren't so juicy-wet), proscuitto ham, and a bit of fresh basil leaves. Roll it up tightly, refrigerate for a bit, then slice into 1/2 inch slices on a plate with a garnish. I do the second roll with hard salami slices only, refrig, slice, and plate. Gives 2 different types of apps, can be eaten without utensils (finger food), takes minutes to make, is attractive, fairly budget friendly, low carb, and super easy. Hope that helped!
If we are facing in the right direction, all we have to do is keep on walking. ~~Buddhist proverb
Absorb what is useful,
Discard what is not,
Add what is uniquely your own.
You don't drown by falling in the water...you drown by staying there.
There are only two options: make progress or make excuses.