Recent Food Diaries for The GI diet


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Breakfast: HEB Cantaloupe Chunks, Wal-Mart Fresh Pineapple, Blueberries, Raspberries, Strawberries, Cooked Egg White, Cooked Egg Yolk, Lactaid 100% Lactose Free Lowfat Small Curd Cottage Cheese, Extra Virgin Olive Oil. Lunch: Whole Foods Market Wild Alaskan Sockeye Salmon Fillets, 365 Organic Light Mayonnaise, Sweet Pickle Relish, Green Giant Fresh Baby Cut Carrots, Nature's Promise Organic Grape Tomatoes, Calavo Avocado, Young Green Onions, Radish. Dinner: Creole Sauce with Sweet Peppers, Chorizo de San Manuel Chicken Chorizo, Zucchini Spirals. Snacks/Other: Cabot Extra Sharp White Cheddar Cheese, Red Sweet Pepper, Chobani Coffee Blended Greek Yogurt, Guittard Extra Dark Chocolate Chips, Fresh Fruit Salad.
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