Recent Food Diaries for low calorie diet

1 to 5 of 5
Breakfast: Fage Total 0% Greek Yogurt, McCann's Steel Cut Irish Oatmeal, Nonfat Latte Coffee. Lunch: Chipotle Mexican Grill Veggie Bowl. Dinner: Miso Soup, Salmon Sashimi, Yellowtail Sashimi, Tuna Sashimi, Sushiya Sashimi.
Breakfast: Sugar, Friendly Farms Coffee Creamer, Flavorite Coffee Creamer, Coffee, The Baker Honey Oat Granola with Almonds, Daisy Low Fat 2% Small Curd Cottage Cheese, Harris Teeter Blueberries, Safeway Hash Brown Patties, McDonald's Hash Brown. Lunch: Newman's Own Light Balsamic Vinaigrette, Goats Cheese (Soft), Nectarine, Dole Romaine Lettuce, Trader Joe's Corn Chips, Tostitos Medium Salsa. Dinner: Sunrise Pita Company Whole Wheat Pita, Egg, Egg White, Scrambled Egg (Whole, Cooked), Olive Oil.
Breakfast: Yoplait Greek 100 Whips - Vanilla Cupcake. Lunch: Nasoya Pasta Zero Plus, Shrimp, Campbell's shrimp scampi sauce. Dinner: Cottage Cheese. Snacks/Other: Hard-Boiled Egg.
Breakfast: Yoplait Greek 100 Whips - Vanilla Cupcake. Lunch: Lettuce, Ground Meat, French Salad Dressing. Dinner: bolthouse farms Protein Plus - vanilla (Bolthouse Farms), Whey Protein Body Fortress, Meijer Medium Pork Sausage.
Breakfast: Boiled Egg, Toasted Bread, Coffee with Milk and Sugar. Lunch: Mission Avocado, Toasted Bread. Dinner: Feta Cheese, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Fried Beef Steak, Foster Farms Thin-Sliced Chicken Breast Fillets. Snacks/Other: Tap Water, Vanilla Ice Creams, Tea with Milk and Sugar.
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