Food database and calorie counter Source: Member

Whole Foods Market

Vegetarian Split Pea Soup

Nutrition Facts
Serving Size: 1 cup
 
Amount Per Serving
Calories from Fat 10
Calories 180
 
% Daily Values*
Total Fat 1g 2%
  Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 32g 11%
  Dietary Fiber 13g 52%
  Sugars 5g  
Protein 12g  
 
Vitamin A 60% Vitamin C 5%
Calcium 4% Iron 10%
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9%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (5%)
 
Protein (26%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
180
Fat
1g
Carbs
32g
Protein
12g
There are 180 calories in a 1 cup serving of Whole Foods Market Vegetarian Split Pea Soup.
Calorie breakdown: 5% fat, 69% carbs, 26% protein.

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